Rodando por América
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Rodando por América

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Guy Fieri road trips across the country to check out classic greasy spoons. With a new generation of owners and delicious homemade food, these are the kind of places that make America special.
IMDb 7,3/102022117 temporadas
Reparto: Guy Fieri
TODOS
15 episodios
  • 15. Flavor Expedition

    15. Flavor Expedition

    Guy Fieri's worldwide journey of flavor starts in Caguas, Puerto Rico, with churrasco steak and risotto and ropa vieja dumplings. He also grabs tandoori chicken and samosas in Middleton, NJ, and next-level Filipino dishes in Cleveland.
    Guy Fieri's worldwide journey of flavor starts in Caguas, Puerto Rico, with churrasco steak and risotto and ropa vieja dumplings. He also grabs tandoori chicken and samosas in Middleton, NJ, and next-level Filipino dishes in Cleveland.
    TV-G
    21 min
    26 may 2022
  • 14. Chicken, Steak and Cake

    14. Chicken, Steak and Cake

    Guy Fieri's doubling up with sweet and savory, both hot and cold. There are chicken and steak arepas in San Juan, Puerto Rico, winning wings from a funky food truck in Laramie, WY, and an ice cream-cake combo plus a raclette-ramen mashup in Cleveland.
    Guy Fieri's doubling up with sweet and savory, both hot and cold. There are chicken and steak arepas in San Juan, Puerto Rico, winning wings from a funky food truck in Laramie, WY, and an ice cream-cake combo plus a raclette-ramen mashup in Cleveland.
    TV-G
    21 min
    19 may 2022
  • 13. Triple D Nation: Old Friends, New Flavors

    13. Triple D Nation: Old Friends, New Flavors

    On this trip, old friends are whippin' up new flavors. In New York City, Guy Fieri follows a Triple D alum to his new place for old-school pizza, and a Belgian bistro in Cincinnati is serving waffles every which way.
    On this trip, old friends are whippin' up new flavors. In New York City, Guy Fieri follows a Triple D alum to his new place for old-school pizza, and a Belgian bistro in Cincinnati is serving waffles every which way.
    TV-G
    21 min
    12 may 2022
  • 12. Plating Up Puerto Rico

    12. Plating Up Puerto Rico

    Guy Fieri's traveling with Antonia Lofaso on a culinary journey through Puerto Rico. In Old San Juan, they're diggin' into a chicken-trifongo combo, and a traditional spot in Juncos is servin' up plantain-picadillo lasagna and a stew made with pig's feet.
    Guy Fieri's traveling with Antonia Lofaso on a culinary journey through Puerto Rico. In Old San Juan, they're diggin' into a chicken-trifongo combo, and a traditional spot in Juncos is servin' up plantain-picadillo lasagna and a stew made with pig's feet.
    TV-G
    21 min
    5 may 2022
  • 11. Food Network Super Chefs

    11. Food Network Super Chefs

    Guy Fieri's hitting up joints owned by Food Network super chefs, like Maneet Chauhan, who is serving up her creative spin on Indian recipes in Nashville. Then, in Cleveland, Guy joins Michael Symon, firing up pork belly at his barbecue spot.
    Guy Fieri's hitting up joints owned by Food Network super chefs, like Maneet Chauhan, who is serving up her creative spin on Indian recipes in Nashville. Then, in Cleveland, Guy joins Michael Symon, firing up pork belly at his barbecue spot.
    TV-G
    21 min
    28 abr 2022
  • 10. Triple D Nation: Out of Bounds Burgers

    10. Triple D Nation: Out of Bounds Burgers

    Guy Fieri's got a mouth full of the best burgers, starting with a Cali-inspired chorizo burger in Blue Ash, OH. Then, there's a strawberry jam-packed double patty in Nashville, and a burger joint in Ann Arbor, MI, is making 'em a million different ways.
    Guy Fieri's got a mouth full of the best burgers, starting with a Cali-inspired chorizo burger in Blue Ash, OH. Then, there's a strawberry jam-packed double patty in Nashville, and a burger joint in Ann Arbor, MI, is making 'em a million different ways.
    TV-G
    21 min
    21 abr 2022
  • 9. Pickin' Up and Chowin' Down

    9. Pickin' Up and Chowin' Down

    Guy Fieri's diggin' into dishes perfect for pickin' up and chowin' down, like a bomb barbecue pie at a pizza-bakery in Laramie, WY. Then, a funky Cleveland bar is making monster tots, and a Vietnamese spot in Anchorage, AK, is cookin' up amazing crepes.
    Guy Fieri's diggin' into dishes perfect for pickin' up and chowin' down, like a bomb barbecue pie at a pizza-bakery in Laramie, WY. Then, a funky Cleveland bar is making monster tots, and a Vietnamese spot in Anchorage, AK, is cookin' up amazing crepes.
    TV-G
    21 min
    14 abr 2022
  • 8. Triple D Nation: Poultry, Lamb and Jam

    8. Triple D Nation: Poultry, Lamb and Jam

    Guy Fieri's got breakfast, lunch, dinner and drinks, starting in Columbus, OH, where he's loadin' up on a meatball sub. Then, Guy's turning his attention to creative cocktails and a jammin' turkey burger in Edison, NJ, and shawarma in Lansing, MI.
    Guy Fieri's got breakfast, lunch, dinner and drinks, starting in Columbus, OH, where he's loadin' up on a meatball sub. Then, Guy's turning his attention to creative cocktails and a jammin' turkey burger in Edison, NJ, and shawarma in Lansing, MI.
    TV-G
    21 min
    6 abr 2022
  • 7. From Italian to Asian

    7. From Italian to Asian

    Guy Fieri's diving into Asian flavors alongside a taste of Italy, starting at a Vietnamese spot in Albuquerque, NM, that's servin' up out-of-bounds banh mi. Plus, in Anchorage, AK, a real deal Italian deli is adding magic to their sandwiches.
    Guy Fieri's diving into Asian flavors alongside a taste of Italy, starting at a Vietnamese spot in Albuquerque, NM, that's servin' up out-of-bounds banh mi. Plus, in Anchorage, AK, a real deal Italian deli is adding magic to their sandwiches.
    TV-G
    21 min
    24 mar 2022
  • 6. Gettin' Funky in Flavortown

    6. Gettin' Funky in Flavortown

    Guy Fieri's grabbing all kinds of funky flavor, starting in Laramie, WY, where a restaurant-bar is pilin' up their nachos, and a longtime spot is cooking up a vegetarian banh mi. Then, a Mexican joint in Alaska is serving dynamite duck tacos.
    Guy Fieri's grabbing all kinds of funky flavor, starting in Laramie, WY, where a restaurant-bar is pilin' up their nachos, and a longtime spot is cooking up a vegetarian banh mi. Then, a Mexican joint in Alaska is serving dynamite duck tacos.
    TV-G
    21 min
    17 mar 2022
  • 5. From Appetizers to Dessert

    5. From Appetizers to Dessert

    Guy Fieri's digging into appetizers, dessert and everything in-between. In Laramie, WY, an old-school cafe is loadin' up green-chili burritos and scratch-made pie. Then, a spot in Anchorage, AK, is going next level with their blackened chicken gnocchi.
    Guy Fieri's digging into appetizers, dessert and everything in-between. In Laramie, WY, an old-school cafe is loadin' up green-chili burritos and scratch-made pie. Then, a spot in Anchorage, AK, is going next level with their blackened chicken gnocchi.
    TV-G
    21 min
    10 mar 2022
  • 4. Meaty, Cheesy and Sweet

    4. Meaty, Cheesy and Sweet

    Guy Fieri's loading up on things meaty, cheesy and a little sweet, like wild waffles in Anchorage, AK, and sizzlin' steak tacos in Aspen, CO. Plus, in Albuquerque, NM, a lights-out Latin joint is going big with their amazing arepas and pork paninis.
    Guy Fieri's loading up on things meaty, cheesy and a little sweet, like wild waffles in Anchorage, AK, and sizzlin' steak tacos in Aspen, CO. Plus, in Albuquerque, NM, a lights-out Latin joint is going big with their amazing arepas and pork paninis.
    TV-G
    21 min
    3 mar 2022
  • 3. Asian and American

    3. Asian and American

    Guy Fieri's got Asian flavors, an American classic and some mashups in between. In Anchorage, AK, there's a Korean-Mexican joint rolling out kimchi burritos, and a funky fusion spot in Albuquerque, NM, heads off the charts with the bomb pork belly.
    Guy Fieri's got Asian flavors, an American classic and some mashups in between. In Anchorage, AK, there's a Korean-Mexican joint rolling out kimchi burritos, and a funky fusion spot in Albuquerque, NM, heads off the charts with the bomb pork belly.
    TV-G
    21 min
    24 feb 2022
  • 2. Triple D Nation: Fish, Fries and Frog Legs

    2. Triple D Nation: Fish, Fries and Frog Legs

    Guy Fieri fuels up on a few Flavortown favorites. A Jamaican joint in Nashville, TN, dishes up oxtail and escovitch from the island. A spot in Franklin, TN, serves loaded fries and messy shrimp, and Guy finds fried gizzards and frog legs in Lansing, MI.
    Guy Fieri fuels up on a few Flavortown favorites. A Jamaican joint in Nashville, TN, dishes up oxtail and escovitch from the island. A spot in Franklin, TN, serves loaded fries and messy shrimp, and Guy finds fried gizzards and frog legs in Lansing, MI.
    TV-G
    21 min
    10 feb 2022
  • 1. From Europe to Asia

    1. From Europe to Asia

    Guy Fieri has a culinary lineup crossing both the Atlantic and the Pacific. There's righteous ramen in Millcreek, UT, an authentic Italian spot making artichoke Parmesan soup in Grand Junction, CO, and stuffed cabbage and schnitzel in Albuquerque, NM.
    Guy Fieri has a culinary lineup crossing both the Atlantic and the Pacific. There's righteous ramen in Millcreek, UT, an authentic Italian spot making artichoke Parmesan soup in Grand Junction, CO, and stuffed cabbage and schnitzel in Albuquerque, NM.
    TV-G
    21 min
    27 ene 2022
  • Rodando por América
    IMDb 7,3/102022117 temporadas
    Guy Fieri road trips across the country to check out classic greasy spoons. With a new generation of owners and delicious homemade food, these are the kind of places that make America special.
    Creadores y reparto
    Dirección
    Steven Bortko
    Reparto
    Guy Fieri
    Estudio
    Discovery Global Outrageous Food
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    Subtítulos
    English [CC]
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