Valerie's Home Cooking

Valerie is inviting Angela Kinsey to relax and practice some self-care; roasted cod with cashew coconut lime; tangy quick collards; tomato and cucumber salad with a cumin vinaigrette.[Food Network]

Valerie keeps up with her fast cats this morning by prepping a few make-ahead dishes. Make-ahead pea soup with lemon mascarpone, vinegar chicken with tomatoes and olives, and cabbage salad.[Food Network]

Today Valerie's longtime friend, Lisa, and her husband Billy show Valerie the joy of baseball culture. Caramel popcorn and nut mix; microwave sauerkraut with grilled brats; grilled corn on the cob; baseball mitt treats.[Food Network]

Ex-football player Colton Underwood now runs a non-profit to benefit people living with cystic fibrosis. Mom's chicken cacciatore; classic antipasti green salad; lemon cake with lemon cream cheese frosting.[Food Network]

Some of the best reunions are last minute. Almond crackers with tomato shallot jam, fire feta dip, baked gnocchi mac and cheese, veggie ribbon salad, peach and cherry galette.[Food Network]

Valerie went on an amazing trip to Italy. She's hosting an elegant poolside party inspired by her adventures in Sicily; Sicilian tomato pesto pasta salad alla Norma; roasted cauliflower salad with saffron vinaigrette.[Food Network]

Valerie is refreshing classic diner fare for her brothers, David and Patrick, and her nephew, Enzo featuring patty melt disco fried dill pickle spears and malted milk chocolate ice cream with crushed malted milk balls.[Food Network]

Valerie is celebrating the nation's birthday with a sparkling menu that's sure to pop. Mini pepper poppers with bacon chipotle; barbecue ribs; kale and carrot slaw; frozen watermelon mint pops with prosecco.[Food Network]

Valerie invites Louisiana native and actress Faith Ford over for a brunch that makes them feel like they're in the Big Easy. Valerie makes green tomato benedict and easy Cajun hollandaise, olive salad and more.[Food Network]

Valerie Bertinelli is developing new, foolproof recipes for her web site. She makes a batch of savory breakfast muffins and kale Caesar salad with crispy garlic and oregano topping along with pork tenderloin steaks.[Food Network]