Episodes
- S15 E1 - American Classic: Chicken ParmAugust 25, 201921minAlton Brown makes the argument that Italian food was actually invented in America, and that Chicken Parmesan is the dish where it all began. Yet, an Italian canned tomato makes it all possible.Subscribe to discovery+ or Max
- S15 E2 - American Classics X: Chicken ParmAugust 30, 201921minAlton Brown makes the argument that Italian food was actually invented in America and that chicken parmesan is the dish where it all began.[Food Network]This video is currently unavailable
- S15 E2 - Every Grain Old Is New AgainAugust 24, 201921minAncient American grains like amaranth, chia and quinoa are making a comeback due to their versatility and nutritional content. Alton Brown shows how to make the most of these very old kitchen newcomers.Subscribe to discovery+ or Max
- S15 E3 - Hittin' the Sauce IIAugust 31, 201921minNo matter how good of a cook you are, sooner or later your seafood is going to let you down. Alton Brown has the sauces that will save your dinner every time.Subscribe to discovery+ or Max
- S15 E3 - Immersion TherapyAugust 31, 201921minThe last decade has seen a lot of change in the food world, but no device has made more of a difference than the immersion circulator; Alton Brown makes an argument for having one in every kitchen.[Food Network]This video is currently unavailable
- S15 E4 - Immersion TherapySeptember 1, 201921minThe immersion circulator has made a big difference in the food world, and Alton Brown makes an argument for having one in every kitchen for dishes such as the perfect rump roast, cheesecake and a killer liqueur.Subscribe to discovery+ or Max
- S15 E5 - My ShakshukaSeptember 13, 201921minAlton Brown takes a deep dive on one of the most internet-famous dishes of the decade by way of a famous film from the 1940s; along the way, Alton talks through preserved lemons and homemade harissa.[Food Network]This video is currently unavailable
- S15 E5 - My ShakshukaSeptember 8, 201921minAlton Brown takes a deep dive on one of the most internet-famous dishes of the decade by way of a famous film from the 1940s. He also takes a closer look at preserved lemons and homemade harissa.Subscribe to discovery+ or Max
- S15 E6 - Raw AmbitionSeptember 20, 201921minAlton Brown journeys through the history and science of popular raw-meat dish steak tartare.[Food Network]This video is currently unavailable
- S15 E6 - Let Them Eat Icebox CakeSeptember 8, 201921minAlton Brown resuscitates the languishing tradition of the "icebox" or "refrigerator" cake. These no-bake cakes were all the rage in the 1950s, but they’re ready for a pastry redux.Subscribe to discovery+ or Max
- S15 E7 - Rich Little Poor BoySeptember 15, 201921minOne of America's most storied sandwiches gets a historic rethink and a technical do-over, from the oysters to the bread and everything in between. Alton Brown also makes an argument for shucking.Subscribe to discovery+ or Max
- S15 E8 - Raw AmbitionSeptember 15, 201921minAlton Brown journeys through the history and science of the greatest of all raw meat dishes: steak tartare. Oh, and there's poke too!Subscribe to discovery+ or Max
- S15 E8 - Hittin' the Sauce IISeptember 6, 201921minAlton Brown has the sauces that will save the seafood dishes.[Food Network]This video is currently unavailable
- S15 E9 - Getting Into the Holiday SpiritsDecember 20, 201921minCooking tips and history with chef Alton Brown.[Food Network]This video is currently unavailable
- S15 E9 - Date TripperSeptember 22, 201921minAlton Brown reveals everything you need to know to get dates into your culinary life, including three recipes for the 1960s classic "Devils on Horseback" and a very "scrummy" Sticky Toffee Pudding.Subscribe to discovery+ or Max
- S15 E10 - Date TripperSeptember 27, 201921minAlton Brown discusses how to get dates into culinary life, including three recipes for the 1960s classic Devils on Horseback and a very sticky toffee pudding.[Food Network]This video is currently unavailable
- S15 E10 - Wild Yeast Risin'September 22, 201921minAlton Brown proves that with a wild sourdough in the kitchen, the post-apocalyptic world can still taste good -- and he makes cheese crackers and waffles to prove it.Subscribe to discovery+ or Max
- S15 E11 - Let Them Eat (Icebox) CakeSeptember 13, 201921minAlton Brown resuscitates the languishing tradition of the icebox or refrigerator cake, these no-bake cakes were all the rage in the 1950s, but they're ready for a pastry redux.[Food Network]This video is currently unavailable
- S15 E11 - The Turkey Strikes BackNovember 17, 201942minTurkey may be the most versatile of the New World critters, but for some crazy reason, we only roast it at the holidays. Alton Brown puts an end to that with three turkey recipes we should be making year-round.Subscribe to discovery+ or Max
- S15 E12 - Holiday SpiritsDecember 15, 201921minIf your family is anything like Alton Brown's, it's easy to understand how one might overdo it at the holidays. The trick is to stick with these low-alcohol beverages. The flavors will knock you out, but the proof won't.Subscribe to discovery+ or Max
- S15 E12 - Wild Yeast Risin'September 27, 201921minFirst the pandemic, then the zombies, then the nukes and now: desolation and a giant dinosaur-thing.[Food Network]This video is currently unavailable
- S15 E13 - Whole Latke LoveDecember 15, 201921minAlton Brown delves into the history of and techniques for this classic Hanukkah dish which, believe it or not, was originally made with a famous Italian cheese.Subscribe to discovery+ or Max
- S15 E101 - House That Dripped ChocolateOctober 8, 202042minAlton Brown buys an old candy cookbook only to discover that it's cursed. Every time he makes a treat, the tricks get weirder ... not to mention more painful.Subscribe to discovery+ or Max
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