Anthony Bourdain: The Layover

Tony finds himself on a layover in one of his favorite cities in the world - Singapore. He goes on a journey through Singapore's melting pot of cultures and ethnicities and explores their national obsession, food.

Tony takes on his hometown of NYC. Having lived and explored the city for years, Tony's better equipped than anybody to show even the most novice traveler, how to explore this diverse and fast paced city.

Tony has just over 30 hours to explore the Eternal City. He sets off to explore and eat as much as he can in a whirlwind tour, from the banks of the Tiber River, and deep into the crooked ancient alleyways.

Paying homage to his love for Miami Vice, Tony's Layover in Miami is full of hilarity as he takes in the best of the South Beach Art Deco architecture scene and spots bikini clad roller bladers while cruising around in his red convertible.

Tony finds himself on a Layover in the fast paced, fascinating city of Hong Kong in the middle of summer. Sweltering heat, oppressive smog, and intermittent rain add some sardonic twists to Tony's travels to the Far East.

A layover in Montreal for Tony means calling up good friends like Martin Picard and exploring the cities the hot spots that can't be found. Along the way, Tony sees firsthand how intrinsic the local environment is to Montrealer's food and fun.

Tony finds himself riding down canals, climbing into 18th century buildings and eating microwaved meat sticks out of giant glowing yellow boxes in Amsterdam.

Tony finds himself in San Francisco, a city known for being a crunchy, vegan card toting haven for tree hugging grass eaters.

Tony travels to London to catch up with old chef friends, Marco Pierre White and Fergus Henderson, and visit the stranger parts of the city in his short Layover.

Tony has 48 hours to find the best food that LA has to offer. A huge city with ethnic enclaves spread out over 468 square miles, Tony's prepared to do a lot of driving and a whole lot of eating.