Episodes
- S7 E1 - Norwegian CelebrationJanuary 2, 202121minMolly Yeh is cooking for a Norwegian dinner celebration on the farm, starting with Lefse Hot Dogs with Fennel Slaw and Open Face Salmon and Avocado Sandwiches. She also makes crispy Paprika Fries with Dill Mayo and a stunning Norwegian Wreath Cake.Subscribe to discovery+ or Max
- S7 E2 - Book Club PartyJanuary 9, 202121minMolly Yeh is hosting book club on the farm. She makes Walnut-Crusted Brie Mac and Cheese, succulent Skillet Pork Chops with Salsa Verde, Squash and Apple Salad with Mustardy Dressing and, for dessert, Dakota-Style Plum Cakes.Subscribe to discovery+ or Max
- S7 E3 - Brunch Club Strikes AgainApril 3, 202121minMolly hosts Brunch Club with her friends. She makes blueberry cream cheese scones with yogurt glaze, bacon hasselback sweet potatoes, pita and greens benedict with feta cream and caraway bloody marys with mini reubens.[Food Network]This video is currently unavailable
- S7 E3 - Picnic BlowoutJanuary 16, 202121minMolly Yeh starts the day off with cheesy Breakfast Juicy Lucys for herself and her husband, Nick. Then she assembles a picnic with Pickle Dip Fried Bologna Sandwiches, Falafel-y Farfalle and colorful Tie-Dye Cookies.Subscribe to discovery+ or Max
- S7 E4 - Girl Meets IceJanuary 23, 202121minMolly Yeh has figure skating fever, and she's making cozy dishes to share with her synchronized skating trio. She starts with Spiced Tomato ABCs, followed by Fried Beef Tacos, Cheesy Parmesan Broccoli and Coffee Cookie Butter Cones for dessert.Subscribe to discovery+ or Max
- S7 E5 - Fondue PartyJanuary 30, 202121minMolly Yeh and a friend go snowshoeing and snack on Pistachio White Chocolates and Beef and Rutabaga Hand Pies with Jalapeno Ketchup. Then, they have some cheesy fun with a Gruyere Fondue Dinner party with Gummy Bear Bark for dessert.Subscribe to discovery+ or Max
- S7 E6 - Iron AnniversaryFebruary 13, 202121minMolly Yeh is celebrating her sixth wedding anniversary with an epic dinner that includes the juiciest Big T-Bone Steak, Scalloped Potatoes, Charred Broccolini with Shishito Pepper Romesco and a Marzipan Moose Mousse Cake.Subscribe to discovery+ or Max
- S7 E7 - Purim PartyFebruary 20, 202121minIt's Purim, and Molly Yeh's menu includes Short Rib Gnocchi, Red Wine Slushies and, for dessert, Poppy Seed Hamantaschen. Plus, a comforting morning-after breakfast of Cheesy Spinach Matzo Brei is just what the doctor ordered.Subscribe to discovery+ or Max
- S7 E8 - Mecca of the MidwestFebruary 27, 202121minMolly Yeh prepares a decadent Midwest meal in honor of her hometown, Chicago. She makes Sausage, Peppers and Onion Deep Dish Pizza, Chicago Corn Dog Bites, sweet and salty Caramel and Cheddar Popcorn Mix and Mint Truffle Bars.Subscribe to discovery+ or Max
- S7 E9 - Midwest DelicatesseMarch 6, 202121minMolly Yeh and her husband, Nick, are missing the Big Apple -- especially the food! -- so to crush the craving, she whips up Pastrami Sandwiches with Onion Rings, hearty Chicken Kreplach Soup and, for dessert, beautiful Black and Pink Cookies.Subscribe to discovery+ or Max
- S7 E10 - Fun Italian FeastMarch 13, 202121minMolly Yeh whips up a fun Italian feast for the whole family, starting with her cheesy Smashed Meatball Burgers. She also makes a colorful Antipasto Salad with Prosciutto-Wrapped Breadsticks, a crispy Parmesan Fried Onion and Spumoni Cake Jars for dessert.Subscribe to discovery+ or Max
- S7 E11 - Simple Shabbat Dinner, Perfect Sunday Morning BreakfastJune 12, 202121minMolly Yeh and her husband celebrate Shabbat with a delicious, no-stress dinner. Molly makes orange juice challah, shawarma stuffed peppers, gingersnap coconut icebox cake and uses leftover challah in strawberries.[Food Network]This video is currently unavailable
- S7 E11 - The Yeh-Hagen Family GamesMarch 20, 202121minMolly Yeh kicks off the first official Yeh-Hagen Family Games with a big, delicious bang! She makes Carnitas Walking Tacos and Mexican Street Corn-Loaded Tots, and for dessert, there are Coconut Mango Pops and ooey-gooey S'mores Brownies.Subscribe to discovery+ or Max
- S7 E12 - Midwest PassoverMarch 27, 202121minMolly Yeh is celebrating Passover on the farm with her super crispy Giant Skillet Latke for lunch. For dinner, there's succulent Spatchcock Roast Chicken with Schmaltzy Potatoes and a tangy Pomegranate Pavlova for dessert.Subscribe to discovery+ or Max
- S7 E13 - Midwest MomApril 3, 202121minMolly Yeh makes some easy Midwest staples to keep everyone going on the farm. She starts with Carrot Cake Baked Oatmeal and then makes a french fry-covered Busy Day Hotdish, Pea and Bacon Salad with French Dressing and Rocky Road Fudge for dessert.Subscribe to discovery+ or Max
Details
More info
By clicking play, you agree to our Terms of Use.