Episodes
- S4 E1 - Chefs: Christophe Lidy, Christian Petz, and Paula HurtadoAugust 7, 199823minRecipes included with this episode: Sea Bass on Vegetable Mixture, Rack of Lamb with Creamy Polenta, and Orange Dome. Restaurants include: Garcia & Rodrigues in Rio de Janeiro, Palais Schwarzenberg in Vienna, and Aquí Esta Coco in Santiago.This video is currently unavailable
- S4 E2 - Chefs: Romeo Morocutti, Dolli Irigoyen, and Ed MorrisAugust 7, 199823minRecipes included with this episode: Deep-fried Monkfish Viennese-style, Sole and Crispy Eggplant, and Coconut Creme Brulée. Restaurants include: Do & Co - Stephanplatz in Vienna, Restaurant Dolli in Buenos Aires, and Hawaiian Prince Hotel in Honolulu.This video is currently unavailable
- S4 E3 - Chefs: Jaroslav Müller, Guillermo Rodríguez, and Jean Yves PoireyAugust 7, 199823minRecipes included with this episode: Pike Fillet on a Bed of Potato Salad, Rabbit in Zucchini and Thyme Royale, and Almond Craquelins with Guava Crème and Chocolate. Restaurants include: Hotel Sacher in Vienna, Hotel Plaza San Francisco in Santiago, and Le Saint Honoré in Rio de Janeiro.This video is currently unavailable
- S4 E4 - Chefs: Coco Pacheco, Pablo Massey, and Romeo MorocuttiAugust 7, 199823minRecipes included with this episode: Seafood Cocktail, Octopus, and Bohemian Pancakes with Plum Gelee and Poppy Seed Parfait. Restaurants include: Aquí Esta Coco in Santiago, Restaurant Massey in Buenos Aires, and Do & Co - Stephanplatz in Vienna.This video is currently unavailable
- S4 E5 - Chefs: Kálmán Kalla, Heinz Hanner, and Paula HurtadoAugust 7, 199823minRecipes included with this episode: Apple and Goose Liver Sandwich, Squab with Lentils and White Onion Fondue, and Apple Cake. Restaurants include: Gundel Restaurant in Budapest, Kronprinz Mayerling in Vienna, Aquí Esta Coco in Santiago.This video is currently unavailable
- S4 E6 - Chefs: Karl Mraz, Penny Plunkett, and Phillipe Le PelletierAugust 7, 199823minRecipes included with this episode: Chicken Wings in Tempura, Pigeon with Bunratty Mead, and Cookie Basket with Red Fruit. Restaurants include: Mraz & Sohn in Vienna, Restaurant Patrick Guilbaud in Dublin, Villa des Lys in Cannes.This video is currently unavailable
- S4 E7 - Chefs: Philippe Jousse, Paul Gayler, and Ernesto GarrigosAugust 7, 199823minRecipes included with this episode: Flan with Crab Cake and Pureed Artichokes, Sea Bass, and Tiramisú. Restaurants include: Restaurant Alain Chapel in Mionnay, Lanesborough Hotel in London, and Virgilio's in St. Thomas.This video is currently unavailable
- S4 E8 - Chefs: Keith Scheible, Christophe Lidy, and Brendan O'SullivanAugust 7, 199823minRecipes included with this episode: Barbecued Langoustine Risotto, Roasted Rack of Lamb with Fava Beans and Zucchini Spaghetti, and Dark Chocolate Tart. Restaurants include: St. James's Club in Antigua, Garcia & Rodrigues in Rio de Janeiro, and Archway Restaurant in Galway.This video is currently unavailable
- S4 E9 - Chefs: Coco Pacheco, Olivier Ramos, and Wilhelm SchnattlAugust 7, 199823minRecipes included with this episode: King Crab Cake, Roasted Duck with Pear-Sweet Potato Rosti, and Baked Rhubarb Kisses. Restaurants include: Aquí Esta Coco in Santiago, Fresca's in Bermuda, and Restaurant Schnattl in Vienna.This video is currently unavailable
- S4 E10 - Chefs: Franck Cerutti, Sissy Sonnleitner, and Philip HowardAugust 7, 199823minRecipes included with this episode: Shellfish and Seafood Sauté, Roasted Rabbit with Onion Gravy, and Strawberry Soup with Champagne. Restaurants include: Le Louis XV in Monte Carlo, Landhaus Kellerwand in Kötschach-Mauthen, and The Square in LondonThis video is currently unavailable
- S4 E11 - Chefs: Jean-Claude Garzia, Francis Chaveau, and Barbara IllmaierAugust 7, 199824minRecipes included with this episode: Vegetable Cake, Sea Bream Fisherman-Style, and Warm Day and Night Pudding. Restaurants include: Cambridge Beaches Hotel in Bermuda, La Belle Otero in Cannes, and Steirereck-Wirtshaus in Pogusch.This video is currently unavailable
- S4 E12 - Chefs: Dennis Lenihan, Martin A. Reitberger, and Jean-Paul LacombeAugust 7, 199824minRecipes included with this episode: Summer Scallops Salad, Saddle of Veal on Morel Sauce with Herbed Risotto, and Praline Tart with Praline Ice Cream. Restaurants include: Ashford Castle in County Mayo, Hotel St. Peter in Seefeld, Leon de Lyon in Lyon.This video is currently unavailable
- S4 E13 - Chefs: Roger Vergé, Eric Deblonde, and Siegfried PucherAugust 7, 199824minRecipes included with this episode: Artichoke à la Barigoule, Croustillant of Lobster with Saffron Vinaigrette, and Chocolate-Strawberry Dumplings with Rhubarb. Restaurants include: Moulin de Mougins in Mougins, Four Seasons Hotel in London, and Le Ciel Restaurant in Vienna.This video is currently unavailable
- S4 E14 - Chefs: Neil McFadden, Christian Morisset, and Gernot HickaAugust 7, 199823minRecipes included with this episode: Mushrooms, Sage, and Parsnips, Poitrine de Caneton du Marais de Challans Violie, and Crêpe à la Goldener Hirsch Gernot Hicka. Restaurants include: Luttrellstown Castle in Casteknock, La Terrasse Restaurant in Juan-des-Pin, and Hotel Goldener Hirsch in Salzburg.This video is currently unavailable
- S4 E15 - Chefs: Christian Willer, Christian Domschitz, and Benoit BlinAugust 7, 199823minRecipes included with this episode: Lobster Salad with Fine Herbs, Venison and Tyroleon Ham Cordon Bleu, and Chocolate Coffee Cup. Restaurants include: La Palme d'Or, Hotel Martinez in Cannes, Restaurant Walter Bauer in Vienna, and Le Manoir aux Quat'Saisons in Great Milton.This video is currently unavailable
- S4 E16 - Chefs: Serge Botelli, Michel Troisgros, and William O'CallaghanAugust 7, 199823minRecipes included with this episode: Lobster and Morel Mushrooms, Papillottes of Hake Bayaldi, Rhubarb au Gratin. Restaurants include: La Coquille in Bermuda, La Maison Troisgros in Roanne, and Longueville House Mallow in County Cork.This video is currently unavailable
- S4 E17 - Chefs: Francois Rodolphe, Philip Fitzpatrick, and Traminer SabayonAugust 7, 199823minRecipes included with this episode: Oysters in Cucumber Jelly with Red Wine Vinegar, Thai Barbecue Wahoo, and Gingerbread Soufflé. Restaurants include: Auberge des Templiers Les Bezards in Boismorand, Villa Madeleine in St. Croix, and Restaurant Walter Bauer in Vienna.This video is currently unavailable
- S4 E18 - Chefs: Eric Deblonde, Olivier Ramos, and Patrick PomarèsAugust 7, 199823minRecipes included with this episode: Pan-seared Salmon with Herb Crust, Roast Pork, and Crème Brûlée with Caramelized Mangoes. Restaurants include: Four Seasons Hotel in London, Fresca's in Bermuda, and La Côte Saint Jacques in JoignyThis video is currently unavailable
- S4 E19 - Chefs: Kevin Thornton, Jean Paul Bondoux, and Meinrad NeunkirchnerAugust 7, 199823minRecipes included with this episode: Fillet of Turbot with Brioche, Beetroot, and Grapefruit Sauce, Rack of Lamb, and Sweet Asparagus with Strawberries and Ice Cream. Restaurants include: Thornton's in Dublin, Restaurant La Bourgogne in Punte del Este, and Meinrad Neunkirchner Academie in Vienna.This video is currently unavailable
- S4 E20 - Chefs: J. Pascal Bodevier, Guillermo Rodríguez, and Serge BotelliAugust 7, 199823minRecipes included with this episode: Lobster Salad, Pacific Delicatessen, and Passion Fruit Pancake Soufflé. Restaurants include: Villa des Lys in Cannes, Plaza San Fancisco Hotel in Santiago, and La Coquille in Bermuda.This video is currently unavailable
Details
More info
By clicking play, you agree to our Terms of Use.