Big Sky Kitchen With Eduardo Garcia
20238 episodes
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Episodes
- S2 E1 - Spaghetti Western
August 6, 202324minGood work deserves a delicious farm meal so Chef Eduardo Garcia turns Montana whole wheat into rustic pappardelle pasta covered with a savory tomato, basil and mint all-off-the-bone lamb shank ragout to be enjoyed wagon-side with Becca and Goose.Subscribe to discovery+ or Max or purchase - S2 E2 - New York Meets Montana Brunch
August 13, 202324minChef Eduardo Garcia’s got New York on his mind so he invites friends over for an everything bagel, jalapeno schmear, potato latkes and smoked trout salad brunch that’s reminiscent of NYC, but freshly-caught and flavor-packed with Montana ingredients.Subscribe to discovery+ or Max or purchase - S2 E3 - Mexican Street Food
August 20, 202324minChef Eduardo Garcia shares lobster Aguachile and churros with cajeta.Subscribe to discovery+ or Max or purchase - S2 E4 - Chicken and the Egg
August 27, 202324minChef Eduardo Garcia shares a roast chicken and crème brûlée for dinner.Subscribe to discovery+ or Max or purchase - S2 E5 - Small Bites
September 3, 202324minChef Eduardo Garcia shares an array of beautiful appetizers for dinner.Subscribe to discovery+ or Max or purchase - S2 E6 - Campfire Comfort
September 10, 202324minChef Eduardo Garcia shares his campfire French onion soup and crepes.Subscribe to discovery+ or Max or purchase - S2 E7 - Big Batch Cooking
September 17, 202324minChef Eduardo Garcia hosts his work team for a tasty Thai-inspired meal.Subscribe to discovery+ or Max or purchase - S2 E8 - Cowboy Breakfast
September 24, 202324minA hearty breakfast at camp is in order before a day on horseback. That's where Chef Eduardo Garcia greets the day and saddles up by the fire, coal-roasting Beet & Sweet Potato hash, and baking Square Bale Biscuits with a creamy Cowboy Hollandaise sauce.Subscribe to discovery+ or Max or purchase
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