Kwoklyn's Chinese Takeaway Kitchen

Kwoklyn's Chinese Takeaway Kitchen brings to life Kwoklyn's series of bestselling Chinese Takeaway Cookbooks. Teaching the audience just how easy it is to cook their favourite Chinese takeaway dishes in their own homes, everything from sweet and sour chicken to char siu pork, prawn toast to chop suey, egg-fried rice to crispy seaweed - and most of them can be on the table in 20 minutes or less.

20211 episode

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Special Interest

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S2 E1 - Christmas Special 2021
December 7, 2021
1 h 10 min
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Celebrity Chef Kwoklyn Wan shows you how to make the most of your Christmas dinner leftovers and shares his tips on pimping up some of those classic festive favourites. With a twist on the classic mince pie, chilli bean udon noodles with leftover turkey meat, including his favourite Capital Spare ribs and much much more.
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