Comidas exóticas: destinos deliciosos

Andrew digs into the culinary treasures of Uruguay's capital city, Montevideo. He explores this meaty mecca by highlighting their slow-cooked Asado meats, a thin-sliced steak sandwich called chivito and yerba mate tea.

Andrew introduces the tropical and frenetic coastal cuisine of Guayaquil, Ecuador. He tries everything from sweet red mangrove crab to a plantain dumpling studded with crispy bits of pork.

Andrew Zimmern explores legendary hotspots and diverse culinary treasures in Hollywood, CA. He highlights classic steak and martinis, Thai steamed whole fish, Armenian flatbread topped with minced beef and Persian ice cream.

Andrew explores the alluring eats of Phuket, Thailand, an island paradise with aromatic flavors and multicultural cuisine. From spicy crab curry to sweet, crispy street snacks, Phuket's gastronomy is a feast for the senses.

Andrew introduces Kanazawa, Japan, a modern city filled with deep traditions. From regionally fished Kano crab to sushi built using aged rice and fresh seafood, he explores tantalizing eats unspoiled by international tourism.

Andrew dives in to the laid-back eats of Santa Monica, California. Boasting miles of coastline, Santa Monica is home to spicy seafood soup, Chinese chicken salad, Tsukemen and many other dishes any seafood lover could want.

Andrew goes on a gastronomic tour of Las Vegas, NV. From quail breast stuffed with foie gras and mouthwatering Waygu steaks to classic veal Parmigiana and tantalizing Thai, Sin City has it all.

Andrew heads to Hawaii's Big Island to take in its laid-back cuisine. From ancient traditions like lau lau and opakapaka fish to new traditions like the loco moco and huli chicken, he dives deep into the island's food culture.

Andrew visits NYC specifically to scope out Queens' multicultural gastronomy. From hand-ripped noodles to spicy Thai stir-fries, grilled Greek octopus to icons like pastrami on rye, Queens is an abundance of edible diversity.

Andrew looks at the diverse eats that define Washington, DC. Full of vibrant communities, DC boasts gastronomy that includes local oysters, Ethiopian chicken stew, spicy Chinese stir-fry and chili-smothered sausages.

Andrew highlights the rustic eats of the Chesapeake Bay area, from steamed shellfish doused in J.O. spice to tender Virginia ham. Regional classics include creamy peanut soup, bacon-wrapped oysters and fried soft-shell crab.

Andrew Zimmern highlights the harbor-influenced eats of Boston, including squid ink black pasta, Irish fish and chips and a cool take on a classic roast beef sandwich.

Andrew Zimmern explores iconic dishes of picturesque Nova Scotia, Canada, where the proximity to the sea -- it's never more than 42 miles away! -- influences the local cuisine.

Andrew Zimmern visits Kansas City, where he finds a thriving arts and industrial hub with a small town vibe serving up treasured dishes. Barbecue is still king, but locals are also devoted to a few other sweet specialties.

Andrew explores the classic comfort foods and modern recipes of the "City of Bridges" -- Porto, Portugal. He tries dried, salty cod baked into a creamy casserole, white bean and tripe stew, octopus rice and, of course, Port wine.

Andrew takes a look at the hearty, simple and filling dishes of Frankfurt, Germany. Steeped in tradition and down-to-earth ingredients, Frankfurt's gastronomy showcases the city's regal history and lush natural resources.

Andrew explores the region of Emilia-Romagna, Italy, and discovers ancient recipes and culinary classics including mortadella sausage, parmigiano reggiano and tortellini in broth.

Andrew returns to the European epicenter of fashion, art and food. Paris is home to masterful cuisine, and Andrew finds the best places to get everything from traditional pot au feu topped with bone marrow to steak tartare.

Andrew Zimmern discovers the French and German cuisine of Alsace, France. Bursting with rustic flavors and made from farm-fresh local ingredients, the region's specialties range from choucroute garnie to world-renowned foie gras.

Andrew Zimmern explores the landscape and cuisine of Bermuda, a 21-square-mile British territory island with Caribbean soul. He finds native dishes ranging from fish chowder and jerk chicken to spiny lobster and cassava pie.

Andrew digs into Raleigh, Durham and Chapel Hill -- three tasty cities that make up North Carolina's Triangle. He finds a blossoming food scene bursting with southern charm and signature barbecue.