Cook's Country

Hosts Julia Collin Davison and Bridget Lancaster cook Wellesley Fudge Cake. Then, equipment expert Adam Ried reveals his top pick for Immersion Blenders. Finally, test cook Bryan Roof makes Bridget a southern specialty - Chicken and Pastry.

Hosts Bridget Lancaster and Julia Collin Davison grill Sausage and Peppers. Then, tasting expert Jack Bishop challenges Julia to a tasting of whole wheat sandwich bread. Finally, test cook Christie Morrison makes Julia Ballpark Pretzels.

Test cook Bryan Roof shows Julia Collin Davison a recipe for North Carolina Dipped Fried Chicken. Then, Jack Bishop challenges Bridget Lancaster to a Chocolate Ice Cream tasting. Finally, Ashley Moore makes Bridget North Carolina Lemon Pie.

Hosts Bridget Lancaster and Julia Collin Davison are making Fried Chicken Wings… on the grill! Then, equipment expert Adam Ried reviews ice packs. Finally, test cook Bryan Roof makes Julia perfect Grilled Pork Burgers.

Test cook Christie Morrison makes Julia Collin Davison the perfect Hearty Beef Lasagna. Then, Jack Bishop challenges Bridget Lancaster to a tasting Mozzarella. Finally, Lan Lam makes Bridget a new weeknight favorite - Chicken Scarpariello.

Hosts Julia Collin Davison and Bridget Lancaster make Flank Steak in Adobo. Then, Adam Ried reveals his top pick for inexpensive blenders. And finally, test cook Ashley Moore shows Julia how to make the ultimate Texas Breakfast Tacos.

Test cook Christie Morrison shows host Julia Collin Davison how to make a show-stopping Oregon Blackberry Pie. Then, Bridget and Julia make an easy, one-pan supper - Roasted Salmon with Broccoli and Red Potatoes.

Test cook Christie Morrison makes host Bridget Lancaster the ultimate Grilled Thick-Cut Porterhouse Steaks. Then, equipment expert Adam Ried shows host Julia Collin Davison his top pick for paring knives. Next, tasting expert Jack Bishop challenges Bridget to a tasting of crumbled blue cheese. And finally, test cook Lan Lam makes Julia the best Caesar Green Beans.

Test cook Bryan Roof makes Julia Collin Davison Detroit-Style Pizza. Then, equipment expert Adam Ried reviews rasp-style graters. Finally, Ashley Moore makes Bridget Lancaster an updated version of Fettuccine with Butter and Cheese.

Hosts Bridget Lancaster and Julia Collin Davison cook Tennessee Pulled Turkey Sandwiches. Then, tasting expert Jack Bishop challenges Bridget to cheese tasting. Finally, Bryan Roof shows Bridget an Eastern North Carolina Fish Stew recipe.

Hosts Julia Collin Davison and Bridget Lancaster make New Jersey Crumb Buns. Then, equipment expert Adam Ried reviews nonstick skillets. Finally, test cook Lan Lam makes Julia a streamlined recipe for Cheese Blintzes with Raspberry Sauce.

Hosts Bridget Lancaster and Julia Collin Davison cook Boneless Rib Roast with Yorkshire Pudding and Jus. Then, Jack Bishop challenges Bridget to a black tea tasting. Finally, Ashley Moore makes Bridget a recipe for Lighthouse Inn Potatoes.

Test cook Ashley Moore makes host Bridget Lancaster Fish and Chips. Then, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of hamburger buns. Finally, test cook Christie Morrison makes Julia Shrimp Burgers.