Lanchonetes Clássicas com Guy Fieri

Em Chicago, Guy come um bom ravióli, pizza típica da cidade e um autêntico churrasco de Hong Kong.

Guy Fieri's diggin' into everything from pork to pasta on this trip. In Chicago, a real-deal Italian spot with righteous ravioli and dynamite deep dish. Plus, an authentic Hong Kong barbecue experience serving all the classics.

This trip, Guy Fieri's diving into sandwiches, Southern eats and south-of-the-border specialties. In Spokane, Wash., a food truck smokes real deal barbecue, and in Ashland, Ore., a Mexican joint puts a tasty twist on tamales.

Guy Fieri experimenta sanduíches, comida típica do sul dos Estados Unidos e iguarias latinas.

It's an international affair as Guy Fieri revisits old favorites. A Hawaiian hideaway in Seattle has branched out to serve sweet island treats, and a Denver restaurant takes Korean barbecue to the next level.

Guy Fieri prova um café da manhã mexicano com carne de porco em Bozeman, Montana.

Guy Fieri stops by a Nashville barbecue spot with a new take on the old standard wings, and a joint in Miami is keepin' it real with a variety of new dishes, including drumsticks and duck.

Guy Fieri experimenta de tudo, de hambúrgueres enormes a um gostinho da Itália.

Guy Fieri digs into a five-star take on breakfast with a Mexican pork masterpiece in Bozeman, MT, scratch pretzels at an Arkansas microbrewery and on-point Spanish paella at a Mediterranean-inspired restaurant.

Guy Fieri experimenta todo tipo de receitas originais com carne em Little Rock e Santa Rosa.

Guy Fieri's trying everything from the bomb burgers to a taste of Italy. He grabs craft brew and food pairings in Arkansas, homemade lasagna made by two brothers and righteous sandwiches in Santa Rosa, CA.

Guy Fieri's always down for a good sandwich, so he's stopping in to check out some of the Triple D Nation's latest creations in Nashville, Denver and Miami. He also shares a Fieri family tradition.

In San Antonio, an East Coast-Texas deli mash-up piles up smoked meat sensations; a funky joint making big-time empanadas; in Sebastopol, Calif., a farm-to-table spot puts their spin on stroganoff.[Food Network]

Guy Fieri is digging into all kinds of carnivore creations, from bison burritos and pork waffles in Little Rock, AR, to phenomenal pho from a Vietnamese joint in Santa Rosa, CA.

It's all about the meat as Guy Fieri crosses the country to stop at some of his favorite haunts. In Denver, a Native American eatery has a new way to serve bison, and a Nashville diner is taking lamb to the next level.

Guy Fieri prova vários pratos com carne em Little Rock, Arkansas, e Napa, Califórnia.

Guy Fieri experimenta todo tipo de refeições substanciais, incluindo carne defumada e empanadas.

Guy Fieri knows it's what's on the inside that counts, and these top spots in the Triple D Nation really know how to stuff the good stuff in, from stuffed calamari in CA to the Empress of Empanadas in CO.

Guy Fieri explora os sabores de pratos regionais do Texas e da Califórnia.

Sometimes it's not what you're cooking but how you're cooking it. Guy Fieri checks out smoked fish in Miami and smoked duck in Des Moines before paying tribute to an Omaha chef.

Guy Fieri digs into Southern comfort food in Atlanta; he visits a food truck with Brazilian flavors in Austin, Texas; he visits a joint with 'legit' barbecue in Richland, Wash.[Food Network]

Guy Fieri digs in and pigs out at a Puerto Rican spot in San Antonio with a monster chop, a gangster grill in New Orleans serving up pork knuckles and a funky joint making not-your-everyday pork tacos.

Guy Fieri dives into mega meat and a little bit of sweet in Atlanta, Austin, Texas, and Richland, Washington.[Food Network]

Guy Fieri explora iguarias da culinária mundial com toques originais, da Escandinávia à Índia.

Guy's headed back to see what the Triple D Nation is cookin' up from under the sea starting with an oyster shuckin' shack in the Big Easy and ending with a legit Mexican joint in Phoenix.