Rodando por América

The winners from Guy Fieri and son Hunter's search for America's favorite DDD joints get their day in the sun and $1,000 in their pocket. This time, it's an international affair with killer Korean, incredible Italian and mouthwatering Middle Eastern.

Guy Fieri and son Hunter pick the most creative of America's favorite joints to win $1,000 and a Triple-D feature. The duo crisscrosses the country from California to Colorado and Phoenix to Florida for bomb burgers, excellent empanadas and breakfast.

Guy Fieri and son Hunter find more lucky winners to grab $1,000 and a spot on DDD. On this trip, there's monster meatballs and tostadas in Florida, pit beef in Baltimore and sentimental stories from these trying times all over the Triple D Nation.

Guy Fieri and son Hunter are on the first of a four-week road trip, picking America's favorites to win $1,000. They go from carne asada in Omaha to toaster tarts in Palm Desert, CA. Plus, they find cheesesteaks in North Carolina and Kansas City, MO.

Guy Fieri is diving into off-the-hook flavor spots, including a sandwich shop in Florida serving up a terrific taste of Peru and a pierogi palace in Philadelphia. Plus, in Fargo, ND, a pizza spot is putting a Mediterranean twist into their meatballs.

A sandwich shop serving up tastes of Peru in Hollywood, Fla.; a pierogi palace in Philadelphia.

Guy Fieri checks out a funky place in Fargo, ND, that's piling barbecue onto mac and a Mexican joint in Florida that's pumping out righteous recipes inside a gas station. Plus, a Philadelphia spot is serving up hearty home cooking.

Guy Fieri revisits a hoagie shop in Florida, and a Jewish deli is getting creative with their knishes in Denver. Plus, in Norfolk, VA, the inventor of the ice cream cone is still serving sandwiches and sweet treats over a century later.

Guy Fieri is divin' into dishes from real deal to really creative. In Portland, OR, a 70-year-old icon is serving up authentic recipes from the chef's Chinese hometown, and a jammin' joint in Oklahoma City is getting groovy with chicken and biscuits.

Guy Fieri is grabbin' the goods straight from the garden. In Portland, OR, he checks in on restaurant vets who opened a farm-to-table vegan joint, and in Virginia Beach, VA, a brunch spot bought the farm to grow their own ingredients for potato pancakes.

Guy Fieri is digging into some international flavors, beginning with a food truck in Portland, OR, that's rolling out Norwegian specialty wraps. Plus, he finds authentic Iranian cuisine in Sunrise, FL, and a joint going wild with wings in Oklahoma City.

Guy Fieri revisits a German joint in Brighton, CO, known for their killer kraut and sausage specials. Then, a mod-Mex menu in the Midwest is showcasing mole smothered pork chops, and a New Orleans native in LA is still slinging po' boys and boudin.

Guy Fieri is chickening out across the country.

Guy Fieri is chickening out across the country, from a sandwich shop outside Boston to a Filipino favorite in Los Angeles. Plus, a joint in Cleveland brings Guy's catchphrase to life with the Winner Winner Chicken Dinner.