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Episodes
- S1 E1 - Open Fire Cooking: Creating an Open FireOctober 31, 20237minThe crackling of fire is an age-old human tradition. Curtis kicks the series off by teaching you a variety of open-fire techniques.Free trial of The Great Courses Living or buy
- S1 E2 - Dry Rubs and BrinesOctober 31, 202314minLearn the difference between a dry rub and a brine and follow along as Curtis makes one of each.Free trial of The Great Courses Living or buy
- S1 E3 - MarinadesOctober 31, 202311minWant tenderness and juiciness to your grilled food? Curtis shares three delicious marinade recipes, and explains the purpose of various ingredients to achieve maximum deliciousness.Free trial of The Great Courses Living or buy
- S1 E4 - Spit RoastingOctober 31, 202311minCooking on a spit roast is like nothing else. It's looks impressive but it’s easy to assemble and it’s social—but wait until your guests taste it, because that's when they'll jump up and down.Free trial of The Great Courses Living or buy
- S1 E5 - SaucesOctober 31, 20236minFinish off your dishes with a bright and zesty chimichurri sauce from Argentina that takes just minutes to make by hand and will be your next go-to sauce in the fridge.Free trial of The Great Courses Living or buy
- S1 E6 - Grilling SteaksOctober 31, 202314minHarness the incredible smokiness of a live fire grill and learn how to prepare the perfect wagyu steak, mushrooms, and lamb skewers over hot charcoal.Free trial of The Great Courses Living or buy
- S1 E7 - Making Breakfast on a PlanchaOctober 31, 20238minWhether on a fun Saturday morning or for your next camping trip, prepare breakfast utilizing the plancha, a flat-top griddle that lets you cook with high heat over an open flame.Free trial of The Great Courses Living or buy
- S1 E8 - Cooking in a CaldronOctober 31, 202310minMaster another method of working over an open flame by learning how to cook porcini-braised short ribs in the cookware of our ancestors: the caldron.Free trial of The Great Courses Living or buy
- S1 E9 - Roasting Vegetables on EmbersOctober 31, 202310minNot every cooking method that uses fire needs ferocious flames. As you’ll see here, you can also use the lower temperature of the embers to roast vegetables perfectly.Free trial of The Great Courses Living or buy
- S1 E10 - Brick Oven Favorites: Building a Brick Oven FireOctober 31, 20235minCurtis gives you his best secrets to building the perfect fire for wood-burning ovens, a cooking method that is much more versatile than you might think.Free trial of The Great Courses Living or buy
- S1 E11 - PizzaOctober 31, 202313minIf you've never cooked pizza in a brick oven, now's your chance to learn how to prepare this simple, international food from scratch that everybody loves.Free trial of The Great Courses Living or buy
- S1 E12 - BreadOctober 31, 202311minThis special breadstick recipe from Curtis’s restaurant Gwen is sure to please even your toughest critics and make you look like an incredible baker.Free trial of The Great Courses Living or buy
- S1 E13 - VegetablesOctober 31, 202312minTry out salt crust—a special technique to cook dense vegetables such as celery root to perfection, leaving it charred on the outside and tender on the inside.Free trial of The Great Courses Living or buy
- S1 E14 - SeafoodOctober 31, 202314minYou can even cook delicate seafood in a brick oven. Learn the secrets to making your shrimp and salmon perfect every time.Free trial of The Great Courses Living or buy
- S1 E15 - MeatOctober 31, 20237minAs an Aussie, Curtis loves lamb. He demonstrates two versions of rack of lamb in the same oven, with a fast recipe and another slow and low.Free trial of The Great Courses Living or buy
- S1 E16 - Creative Garden Vegetables: StemsOctober 31, 202312minDiscover the unique blank canvas of white asparagus, and learn to prepare a simple, delicious dish complete with butter and poached eggs.Free trial of The Great Courses Living or buy
- S1 E17 - RootsOctober 31, 202316minExplore the rich, earthy, mineral flavors of roots in this episode, and learn tasty ways to serve them raw and cooked.Free trial of The Great Courses Living or buy
- S1 E18 - LeavesOctober 31, 202313minHere you'll learn a delicious way to eat your cabbage and Brussels sprouts with two recipes from Europe and Asia that would make anyone love greens.Free trial of The Great Courses Living or buy
- S1 E19 - Tubers and Mashed PotatoesOctober 31, 202312minThe most versatile of vegetables, learn how to turn potatoes and sweet potatoes into a creamy, buttery mash that will make your mouth melt.Free trial of The Great Courses Living or buy
- S1 E20 - Flowers and Cauliflower SteaksOctober 31, 20237minYes, you can eat flowers. Cauliflower, too, is having a moment. Make an easy and delicious dish, topped with a fabulous Italian agrodolce sauce.Free trial of The Great Courses Living or buy
- S1 E21 - BulbsOctober 31, 20239minBulbs are literally the root of all flavors. From leeks and onions to fennel and garlic, learn how to best use them to make your dishes stand out.Free trial of The Great Courses Living or buy
- S1 E22 - Seeds, Beans, and PeasOctober 31, 202310minSeeds, beans, and peas are humble ingredients that can make great dishes. Learn how to make braised green beans and blanched snap peas.Free trial of The Great Courses Living or buy
- S1 E23 - Custom Condiments: PicklingOctober 31, 202312minAdd crunch, sweetness, and sour flavors to your food with the perfect accompaniment: pickles.Free trial of The Great Courses Living or buy
- S1 E24 - RelishesOctober 31, 20239minLearn to make a saucy piccalilli relish, a cousin of the pickle and wonderful served over meats, breads, or really, anything.Free trial of The Great Courses Living or buy
- S1 E25 - ChutneysOctober 31, 20238minMake two tangy chutneys with Curtis to accompany your stews and soups, including one that can be whipped up in seconds.Free trial of The Great Courses Living or buy
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