In this behind-the-scenes story of the Michelin Guide of fine dining takes an in-depth look at the secret Michelin-inspectors' work to understand the criteria for obtaining one, two or three stars in the notorious red guidebook
In this behind-the-scenes story of the Michelin Guide of fine dining takes an in-depth look at the secret Michelin-inspectors' work to understand the criteria for obtaining one, two or three stars in the notorious red guidebook
