Spice To Life

Spice To Life

Stagione 1
Have you ever wondered how Filipino cuisine found its place in the American mainstream? Spice to Life chronicles the rarely-told but extraordinary stories of Filipino American chefs and restaurateurs, that have paved their way in the culinary map.
20166 episodi13+
Disponibile per l’acquisto

Episodi

  1. S1 E1 - Nicole Ponseca

    6 luglio 2016
    25min
    13+
    Join restaurateur Nicole Ponseca of the multi-awarded Maharlika and Jeepney as we explore New York's boroughs for great food finds. Her modern day sheroism can only be attempted to be surpassed by her Filipino Fried Chicken and Ube Waffles.
    Disponibile per l’acquisto
  2. S1 E2 - Sally Camacho

    6 luglio 2016
    22min
    13+
    Celebrity pastry chef Sally Camacho shows us around California's wine country in a hunt for sweet treats, secret getaways, and delicious vintages! Watch her reinvent the traditional Filipino brioche into a Chocolate Bacon Ensaymada.
    Disponibile per l’acquisto
  3. S1 E3 - Cristina Quackenbush

    6 luglio 2016
    23min
    13+
    Discover gastronomic magic when Creole and Filipino flavors meet. Join Chef Cristina Quackenbush as we taste everything from quintessential to nouveau New Orleans. Make her Barbeque Shrimp with a calamansi twist at home.
    Disponibile per l’acquisto
  4. S1 E4 - Tim Luym

    6 luglio 2016
    27min
    13+
    Discover a whole new food scene in San Francisco with Chef Tim Luym who takes us to his ultimate hole-in-the-wall gems and food truck finds! Learn to make his famous Salpicao-Silog as he talks about his passion for fish sauce.
    Disponibile per l’acquisto
  5. S1 E5 - Michael Hung

    6 luglio 2016
    25min
    13+
    Chef Michael Hung introduces us to Los Angeles cuisine, which is as diverse and colorful as its eclectic communities. Watch him combine delicate flavors as he whips up Baked Cod en Papillote!
    Disponibile per l’acquisto
  6. S1 E6 - Sheldon Simeon

    6 luglio 2016
    26min
    13+
    Celebrity Chef Sheldon Simeon uncovers what's magical around Maui, from its street grinds to ono Hawaiian classics. An advocate for local farming, he transforms seasonal harvest into Pancit, unlike any other!
    Disponibile per l’acquisto