Jacques Pépin: Heart and Soul

Crab Chips With Salmon Caviar, Egg And Herb Treats, Camembert With Pistachio Crust, Tabbouleh, Tomato, Mozzarella And Onion Salad, Smoked Ham Glazed With Maple Syrup.

Parisian Potage, Rice Soubise, Instant Orange Cake.

Sole Vin Blanc, Rack Of Lamb With Spice Crust, Fried Potatoes, Peas And Fennel With Lardons, Wine-Sherbet Finale.

Eggs And Swiss Chard Gratin, Kale, Sausage, Ribs And Lima Bean Stew, Stew Of Radishes, Braised Veal Breast With Pearl Onions And Artichokes, Melon And Blueberry Medley.

Fast Fougasse, Salmon Rillettes, Poussins (or Cornish Hens) la Russe, Broiled Maple Sweet Potatoes, Crepes.

Tomato Velvet, Sliced Tomato Gratin, Grilled Lamb Shasklik, Red Cabbage, Pistachio and Cranberry Salad with Bleu Cheese, Apple Galette.

Garlic and Pasilla Soup, Chicken with Chili Sauce and Achiote Rice, Banana Gratin.

Morel and Shrimp Eggs in Cocotte, Veal Chops Dijonnaise, Peas with Basil, Chocolate Soufflé.

Tuna Tartare with Bagel Chips and Radishes, Tuna Mascarpone Cream, Spanish Tortilla, Strawberry Confiture, Caramelized Pear Custard.

Broiled Salmon with Miso Glaze, Chirashi Sushi, Grilled Chicken Tenders with Chimichurri, Sabayon with Madiera and Grapes.

Chicken Livers in Mushroom Port Sauce, Tripe and Pigs' Feet Ragout, Pommes Persillé, Beef Tongue, Ravigote Sauce.

Grilled Snapper with Olive Topping, Top Neck Clam with Vinegar and Scallion Sauce, Gloria's Linguine with Clam Sauce, Cod in Light Cream Sauce.

Oyster Chowder with Potatoes, Spinach and Corn, Eggplant-Tomato Gratin, Hamburger Royale.

Pressed Caviar Canape, Smoked Salmon on Corn Fritters, Fried Eggplant Fans, Hanoi Chicken Soup, Pork Kidneys with Mushroom and Vermouth Sauce.

Escargots In Baked Potatoes, Stuffed Tomatoes, Pain De Quartre Heures, Chocolate Pistachio Brittle.

Herbed Omelet with Shrimp, Cilantro Rice, Calamari Stew with Saffron, Cucumber, Onion and Mint Salad, Rice Pudding with Dried Cherries and Blueberry Sauce.

Tartine de Confiture, Peaches Marty, Rhubarb-Honey Coupe with Creamy Yogurt Sauce, Chocolate Pistachio Biscotti, Mini Chocolate Truffles.

Tartine de Confiture, Peaches Marty, Rhubarb-Honey Coupe with Creamy Yogurt Sauce, Chocolate Pistachio Biscotti, Mini Chocolate Truffles.

Octopus Stew with Onions, Paprika and Wine, Corn Soufflé, Venison in Sweet-and-Sour Sauce. Prunes in Red Wine.

Tuna á la Minute, Shrimp Burgers on Zucchini, Grilled Bacalao (Salt Cod) Steaks with Olive Sauce, Pasta and Shrimp with Pressed Caviar Shavings.

Mussels with Cream and Chives on Soft Polenta, Spaghetti à la Bolognese, Tomato and Potato Salad with Mustard Sauce, Sautéed Radicchio.

Ricotta Quenelles, Flounder with Lemon Butter, Sauté of Rabbit with Mushrooms and Cream, Apples in Lemon Sauce.

Duck Liver Mousse with Apples, Sautéed Duck Breast with Arugula Salad and Cracklings, Lemon Mousseline.

Black Lentil Salad with Eggs, Pork Neck and Bean Fricassee, Spinach and Ricotta Lasagna.

Simple Seafood Salad, Spicy Shrimp with Cocktail Sauce, Blackfish Beignets with Spicy Sauce.