The Great Food Truck Race

Seven of the country's best food trucks start the cross-country journey in Southern California. They think they are starting in Los Angeles, but quickly learn the first city they must conquer is over 100 miles away in San Diego.

The remaining six trucks arrive in Santa Fe, New Mexico, where they are greeted by a snow storm. Will the weather affect sales, or will some trucks be able to succeed despite the low temperatures?

The remaining five trucks head further east as they arrive in Fort Worth, Texas. The teams hit the streets in a whole new city and have to start over from scratch.

The final four trucks arrive in New Orleans, eager to take advantage of the culture and nightlife of the Big Easy. But wicked weather drenches the teams and leaves them scrambling for customers.

The final three trucks arrive in tiny Jonesborough, Tennessee, ready to battle it out for the attention of its 5,000 residents.

The final two trucks roll into New York City, where the teams need to travel to all five boroughs and reach a sales threshold in each one.