Episodes
- S1 E1 - MyanmarDecember 31, 201741minWith the slight relaxation of control by the government of Myanmar, Tony is finally able to explore one of the most fabled and beautiful areas of Asia.This video is currently unavailable
- S1 E2 - Los AngelesDecember 31, 201741minRoy Choi created a Brave New World of gastronomy almost single handedly with his LA based Kogi trucks. A Korean American who grew up on the fringes of Mexican and hip hop culture; his food reflects a new American idea of "natural" fusion--culinary influences that grew up next to and with each other. Bourdain examines the meeting point of Asian, Mexican, Latino culture in modern LAThis video is currently unavailable
- S1 E3 - ColombiaDecember 31, 201741minThe public face of Colombia has changed immensely over the past ten years and is still changing for the better. Tony will explore several regions of the country from the mountains down to the Caribbean coast to the coca leaf growing inlands formerly controlled by drug cartels.This video is currently unavailable
- S1 E4 - LibyaDecember 31, 201741minLibyan hip-hop, Italian restaurants, tribal allegiances and post-war uncertainty in Libya. Bourdain looks at the country through personal stories, food--and the music of anti-Qaddafi rapper expats who returned to fight.This video is currently unavailable
- S1 E5 - CanadaDecember 31, 201741minThe two funniest and most brilliant chef/restaurateurs in Canada, Joe Beef's Dave McMillan and Fred Morin, take us across Canada by rail.This video is currently unavailable
- S1 E6 - TangierDecember 31, 201741minWhat Burroughs called "Interzone", where artists like Burroughs, Bowles, Rimbaud, Verlaine, the Rolling Stones sought escape from Western moral prohibitions and the possibilities of great empty spaces. But what is it like now?This video is currently unavailable
- S1 E7 - CongoDecember 31, 201741minBourdain looks at the Congo as one of the more industrialized powers in Africa now largely crumbled to nothingness and chaos with Tim Butcher author of Blood River.This video is currently unavailable
- S1 E8 - PeruDecember 31, 201741minTony and his friend, world-renowned chef Eric Ripert, explore the far reaches of indigenous Andes in search of a rare variety of wild cocoa that is said to be the "best" in the world. They move from hip, modern Lima back in time into pre-Colombian Peru.This video is currently unavailable
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