The Tamilian Kitchen

Coconut Milk Rice is a very simple dish and is easy to prepare. It is prepared with coconut milk and few spices. It is flavorful and mild. As it is less spicy, it pairs well with any spicy veg or non veg gravy.

Potato pepper fry is an easy and spicy South Indian recipe that goes well with rice varieties. It is simple to make in just a few mins.

Spicy Brinjal Curry is most commonly used in Indian cuisine that can be served with rice or roti, chapati.

Sodhi is the Tirunelveli version of a vegetable stew that is prepared in a coconut milk gravy and cooked along with an assortment of seasonal vegetables. Serve along with any South Indian breakfast item as a side dish.