The Tamilian Kitchen

Ambur Mutton Biriyani is one of the famous biriyani recipes of South India which emerged during the Nawab of Arcot's regime. Prepared mainly in Basmati Variety of rice. A full plate of Biriyani with Brinjal curry and Onion Raitha makes our feast a delightful one.

Chettinad cuisine is very famous for its fiery hot, lipsmacking spicy dishes. Chettinad mutton curry recipe is very tasty recipe and the best part is that the preparation is amazingly simple. This thick mutton curry requires very few ingredients to prepare.

Mutton Keema Balls are prepared by minced mutton and spices. Keema balls are mildly spices and when fried in oil it is very tasty with soft, crunchy and juicy in texture. Fried keema balls can be served as a starter or snack too.

Mutton kola urundai is prepared using various aromatic spices. These meatballs are deeply fried in the oil. Mutton kola urundai is served as starter or snack.

Mutton Keema Masala recipe made with minced meat. It is a super delicious recipe. Mutton keema Masala tastes best along with hot rotis or paratas and also can be eaten with steamed rice, khatti dal.