Sfida al Super con Guy

First, the chefs must make their best dish using only ingredients that start with the letter S. Next, they must prepare a lavish lunch with a $10 budget before making a comfort meal while trading carts in Musical Carts.

A flip of the coin determines how four chefs must make their best dish using only ingredients from the even-numbered aisles. Next, chefs show off their culinary muscles with an international dish featuring sample items.

The chefs have to make a comfort meal with a less-than-comforting five ingredients. Then, they must make an upscale dinner using ketchup and pretzels! In the final face-off, the chefs must make a steak sandwich with no bread.

Chefs enjoy an American food fest in Flavortown market. First, they must navigate a "shopstacle course" of boxes, unstocked items and shopping carts to make a burger and side featuring Guy's Red Light Special -- dehydrated food.

Four chefs kick off Guy Fieri's games by making a lavish Italian feast with only four pounds of ingredients. Next, the chefs must turn Caesar salad ingredients into a breakfast dish before playing the dreaded Food Wheel.

Four chefs compete to see if one roll, spin or outrageous game will make or break their dishes. First up, Guy Fieri's dice decide the details of their blue plate special.

The chefs start the Halloween cook-off with pumpkin bowling to determine the ingredients in their daring dish. Next, they rummage through creepy clearance carts before using the red light special to make their best offal dish.

Four chefs following their culinary dreams through adversity compete to become a Triple G winner. First, they toast their success with a celebratory dinner that incorporates Guy Fieri's red light special -- hot dogs.

Guy's Triple D buddies roll up to his turf for a challenge of a lifetime. First, they knock down crazy food pins to pick the ingredients to put between two buns before making tacos with non-traditional ingredients in Un-Gredients.

Four chefs show their gratitude when Guy Fieri gives them an unbearable budget to make a Thanksgiving feast. Next, the chefs turn leftover holiday food items into an upscale dinner before playing a fall edition of Grocery Bowl.

Guy gives each chef a basket filled with items they must use to make a holiday party lunch. Next, chefs must do without items they need for their holiday breakfast before they repeatedly switch ingredients in Musical Carts.

The stakes are high as chefs make their best holiday starter using every other aisle of the store. Next, Guy gives the chefs a Scrooge-like amount of spending money for their New Year's Eve dinner.