Sfida al Super con Guy

Guy Fieri invites four chefs from Diners, Drive-Ins and Dives to cook their most craveable creations. They'll have to make their favorite guilty pleasure using no more than 6.5 pounds of ingredients and feature whammy items in their decadent diner dinner.

Guy Fieri brings in four home cook dads to take part in the ultimate DIY project: making family meals. They'll tell groan-worthy dad jokes to rack up ingredients for a family favorite meal and go bowling to strike out iconic snacks in a dinner for dad.

Guy Fieri surprises three all-star chef friends with an all-dessert showdown. First, the competitors flip savory diner classics into sweet treats. Then, the chefs make a fried dessert using mystery ingredients selected in a game of Crazy Can Roulette.

Four chefs try to outbid each other in Guy Fieri's Flavortown auction event. They'll fight for exclusive rights to the aisle they want to shop for their bountiful brunch and get into a bidding war over the best protein for their upscale seafood dinner.

Guy Fieri invites all-star chefs to throw down in one of the coldest competitions ever. The chefs are given just one hour to make a hot appetizer and dinner party plate using only frozen ingredients and with a different ice cream flavor in each dish.

Teachers who love to cook partner up with all-star chefs to school the competition! The duos solve math and geography clues to discover the ingredients for their elevated school lunch and make a graduation dinner using foods that begin with "B" and "C."

Guy Fieri gives an unfiltered behind-the-scenes view of the Flavortown Market experience! From the chefs' arrival to the market tour and Guy's pre-show pep talk -- all will be revealed for the first time. But the games are still as challenging as ever!

In a prank-filled competition, Guy Fieri declares a chef swap, and the judges find themselves cooking with whammy ingredients that they had chosen for the competitors. In a final twist, Guy takes a seat at the judges' table.

Guy Fieri challenges chefs from Diners, Drive-Ins, and Dives to make their best-selling brunch using only ingredients they can fit in a very small shopping bag. Then, they must serve an updated diner dinner featuring some very retro diner ingredients.

Four GGG winners return to Guy Fieri's Flavortown for a chance to take another crown in one big round! They must make a winner's dinner complete with an appetizer and entrée in a non-stop hour-long battle in order to shop the market for up to $20,000.