Sfida al Super con Guy

Four chefs who like their food with some heat fight for the title of Spice Master. From a spicy high-end dinner to a fiery guilty pleasure, only the hottest chef in Flavortown will win up to $20,000.

Four thrifty chefs get one five-minute shop and $60 to buy all their groceries for the entire competition. The chef that serves up the best meals earns a Flavortown shopping trip worth up to $20,000.

It's sur-pie-val of the fittest when four dough throwers compete in a pizza playoff. Challenges include decadent high/low pizzas, a pie that's "out of the pizza box" and a guilty pleasure pizza. But only one pro gets the dough!

Triple-G judges mentor three talented young chefs as they make Thanksgiving feasts using ingredients they can fit into a cornucopia basket and some of the Fieri family's holiday staples.

Eight Triple-G judges take on steakhouse dinners and refrigerator magnets in the first of a five-part tournament where the winner brings in $40,000 for charity.

Seven Triple-G judges return to Flavortown to face a pasta challenge with an interesting twist and a wild card game for a chance to move closer to winning $40,000 for charity.

The six remaining judges form teams of two to prepare regional seafood dishes for a chance to move on to the Last Judge Standing Tournament semi-finals.

The five remaining Triple G judges face the hardest games in Flavortown for a chance to land in the Last Judge Standing Tournament finale.

The final four judges face their least favorite ingredients, Guy's Food Pyramid and a Judgment Day dinner to see who will be crowned the winner of the Last Judge Standing Tournament.

Guy turns back the clocks in Flavortown making the chefs create three retro dishes using limited ingredients, Guy's infamous sample tables and some retro refrigerator magnets.