Food Games avec Guy Fieri

Guy Fieri turns the tables on the show's All-Star judges by making Richard Blais, G. Garvin, Beau MacMillan and Aarti Sequeira compete in the kitchen.

Culinary titans Anne Burrell, Eric Greenspan, Jet Tila and Marcel Vigneron vie to win a shopping spree for charity worth up to $20,000.

All-Star chefs Ron Ben-Israel, Penny Davidi, Pat Neely and Justin Warner compete to win up to $20,000 for charity. They must make their favorite lunch from a Red Light Special and their best noodle dish from the Clearance Carts.

Guy Fieri pulls no punches when he challenges All-Star chefs Madison Cowan, Elizabeth Falkner, Aaron McCargo Jr. and Michael Psilakis to make an upscale dinner using the double whammy of frozen and canned foods.

Pro athletes Rich Aurilia, Jennifer Lacy, Marcel Reece and Takeo Spikes team up with celebrity chefs Lorena Garcia, Robert Irvine, Brian Malarkey and Marc Murphy for the biggest All-Star lineup Guy's Grocery Games has ever seen.

Young chefs with dreams of a bright culinary career put their skills to the test by facing challenges like going on a scavenger hunt for hot-lunch ingredients and making a dinner with bacon using the express lane's item limit.

Four seasoned, spunky grandmas show Guy Fieri how it's done by using samples in a version of their grandkids' favorite dish, showing off their budgeting and coupon clipping skills and competing in a family recipe cook-off.

Things get dicey when four returning champs make an innovative appetizer whose details are dictated by dice, make an upscale lunch with Clearance Cart items and turn the ingredients for gingerbread cookies into a pork dinner.

Four returning champs are out to prove their first win was no fluke. They make breakfast with frozen kale and kumquats, then stack a hearty sandwich and side from the odd-numbered aisles before hunting for olives in a hurry.

Returning champs vie for more money and a spot in the Tournament of Champions finale by making lunch with "M" ingredients, creating fusion dishes with the flavors of Greece and China, and cooking an American dinner with coconut.

Four returning champs must make pizza without any traditional pizza ingredients, then search the store for clues to the mandatory ingredients in an Asian dish and make an extravagant dinner using random protein and money amounts.

In the ultimate throwdown, the final chefs compete for the title of Triple G Grand Champion. They make lunch with seven canned or frozen ingredients, make breakfast using odd items and bowl to decide which aisles they can shop.

Four veterans march into Flavortown to represent their military branches: Army, Marines, Air Force and Navy. Who will declare victory and get to the $20,000 shopping spree?