Rodando por América

Guy Fieri is chickening out across the country.

On this trip, Guy Fieri is divin' into inventive eats; in Burlington, Vt., a funky joint cooking up mac and cheese pancakes. In Richmond, Va., going gangbusters with grits and an artistic eatery in Ottawa, Canada.[Food Network]

Guy Fieri está encendiendo todo un mundo de parrilladas, desde ensalada de pollo ahumado en Delaware hasta sabor argentino en San Diego y un tradicional asado de cerdo hawaiano en Kauai.

Guy Fieri visita un local auténtico de barbacoa al estilo argentino.

En una junta se sirve arancini. Shawarma en San Diego.

Guy Fieri come todo tipo de comidas, desde arancini y scaloppini de ternera en Delaware hasta shawarma y falafel de primer nivel en San Diego, sin mencionar la pizza cubierta con salchicha de cordero y mejillas de cerdo en Vancouver, Columbia Británica.

With restaurant takeout and delivery sweeping the nation, Guy is hosting a virtual Triple-D family reunion, bringing Flavortown right to his kitchen. Guy checks in with four DDD alums via video-chat.[Food Network]

Primo pork from New Hampshire; California chicken parm; Minneapolis pizza; tuna from Hawaii.[Food Network]

Guy Fieri brings the whole family to his favorite jerk joint in Ocho Rios, Jamaica. Then it's back to the States, where a Georgia cafeteria sticks to Southern staples and a barbecue hot spot is seriously smokin' in Salt Lake City.

French dip from Seattle; San Diego arancini; Boston kabobs; bangin' shrimp all the way from North Pole, Alaska.[Food Network]

Un bar sirve alimentos típicos en Wilmington, Delaware.

Guy está probando sabores internacionales en los Estados Unidos; desde un pub británico en Delaware, hasta un lugar mexicano en San Diego.

Guy visita Vancouver, Hawái y California para disfrutar de todo tipo de pescados y mariscos destacados; desde pescado con salmón y papas fritas, hasta poke en horario de máxima audiencia.

Un restaurante con cocina sustentable.

Guy Fieri and his son, Hunter, chat via video with four DDD alums who guide them on a trip to Flavortown. A funky waffle from Syracuse, gourmet mac 'n' cheese from Cleveland, California smoked turkey and more.[Food Network]

Guy Fieri's hittin' up some of his favorite hometown haunts. He pops into a Mexican joint in Santa Rosa, CA, for pozole, grabs New York-style pizza in Eureka, CA, and visits a college hangout in Las Vegas for strombolis.

Alocadas recetas de hamburguesas y pollo.

Guy Fieri and his son, Hunter, chat via video with four DDD alums who send ingredients to make their most off-the-hook recipes; a wild West Virginia weenie, a new spin on a burger, a Miami Asian-barbecue mashup and more.[Food Network]

Guy está explorando versiones locas de pollo y hamburguesas que incluyen pieles de pollo manipuladas en Delaware, salchichas rellenas de shawarma en San Diego y hamburguesas de nuez abundantes en Vancouver.

A sandwich shop serving up tastes of Peru in Hollywood, Fla.; a pierogi palace in Philadelphia.

Since the Fieri family loves both cooking at home and great restaurant food, they're combining the best of both worlds. A Chinese-Mexican mix from Phoenix; Florida alligator fritters; creole meatloaf.[Food Network]

Salchichas con un toque tailandés y sándwiches cubanos, recetas hawaianas y especialidades únicas.

Guy toma comida infundida con sabores internacionales, desde salchicha tailandesa en Delaware y auténtica hawaiana en Kauai hasta auténtica libanesa en San Diego.

A taste of Philadelphia; funky malt house serving Buffalo wings; Polish twist on the cheesesteak; longtime tavern making mama's real deal Italian recipes; mother-daughter trio cookin' up authentic Indonesian specialties.[Food Network]

Guy Fieri revisits some of the best of Flavortown, from a noodle house in San Diego to a bigger-and-better neighborhood bistro in New Orleans.