A tavola con Guy

Guy chases down some funky joints: Near Fort Worth, a gas station making duck l'orange; In Seattle, a cafe where former circus performers serve home made pasta with elk; And in Sacramento, a dive bar doing prime rib in a smoker.

Guy meets cooks doing things their own way: In Flagstaff, a place known for it's beef stew; In San Diego, a restaurant/fish market run by two brothers, and in Chicago, a bar serving nearly two dozen burgers named for rock bands.

HD set and box required. Guy Fieri rolls out to great joints making international favorites Triple-D style.

Guy Fieri checks out some places doing America's favorites: Burgers done every which way at a joint run by culinary school grads in Dallas; An Arizona pizza joint serving up family recipes; Plus a Seattle chili shack.

Guy visits great diners featuring homestyle food in Portland, California, and on to Boynton Beach, FL.

Guy Fieri visits diners that are the locals' favorites, from Boise, Idaho, to Fort Worth.

Guy Fieri checks out some "Go To Joints" around the nation from San Rafel, CA, to Connecticut.

In Seattle, the southern chef bringing southern classics to the northwest, from fried chicken to fried green tomatoes. And in Santa Fe, the adobe diner where corned beef hash gets a southwestern spin.

Guy Fieri checks out some classics from coast to coast, beginning in Fort Worth and ending in Miami.

Guy Fieri rolls into Phoenix, Seattle and San Franciso, for a world of flavor.

Guy Fieri checks out some places keeping the feel of the past alive at landmark eateries across the U.S.

Guy visits San Francisco, where a trained pastry chef has folks lining up for pumpkin oatmeal pancakes; And in Milwaukee, another chef is deep frying a ball of turkey, stuffing, and mashed potatoes.

Guy checks out places in Oklahoma City, Dallas and L.A., specializing in food just like Mama used to make.