A tavola con Guy

Meat's the theme of this week's trip, and Guy finds a few spots to call paradise. In Colorado Springs, he has a killer Jamaican curry goat and jammin' jerk chicken. In Baltimore, he goes to a funky beer bar with wild boar sliders.

On this trip, Guy's getting down-home eats. In Pleasantville, NJ, he chows down on chicken and waffles, while in Baltimore, he gets coconut cream French toast and crab cake po' boys. Lastly, in Colorado, a "sloppy pig" sandwich.

If it's piled high, then Guy's looking for it this trip. In Colorado Springs, a funky joint serves their local Pueblo chili burger as a hangover cure, while in DC, a family-run sandwich shop serves up a killer corned beef hoagie.

This trip, Guy's digging into a food truck that dishes out killer pulled pork in Baltimore, a seaside shack with shrimp fritters and Guy's own fresh catch in Islamorada, FL and a restaurant smokin' up fish dip in Key Largo.

This trip, Guy's checkin' out a real-deal Italian joint cookin' up veal in Key Largo, FL, a food truck dishin' out Southeast Asian noodle soup in Stockton, CA, and a local legend servin' up Puerto Rican favorites in San Francisco.

From California to Florida, Guy is crossing the country to eat an eclectic mix of dishes from a real-deal Mexican joint, a local landmark and a New Orleans-inspired spot.

Guy Fieri takes a bite out of succulent sandwiches when he travels through California and Florida and visits a real-deal butchery, a funky food truck and a seafood staple.

Guy is firing up meaty meals and veggie specialties when he visits a funky spot and a vegan joint in California, then heads to a carnivore's paradise in Florida.

Guy's hitting culinary hot spots in South Beach, FL, like a real-deal taqueria, an authentic German joint and a poolside oasis.

Guy's digging in to all kinds of meat: out of the smoker, on the grill, and into the fryer when he visits Miami, FL, and Modesto and Stockton, CA.

Guy Fieri viaggia a Cuba per assaggiare l'aragosta in salsa di caffè e un piatto a base di maiale.

All'Avana, Guy prova l'agnello stagionato e del maiale servito con banane verdi.

Guy Fieri is grabbing grub cooked with some great gear, including a place firin' up lamb in indoor smokers, an Italian deli making ravioli on a century-old machine and a pizza oven in Hawaii creating island twists on meaty pies.