A tavola con Guy

Guy Fieri digs into everything from pork to pasta on this trip. In Chicago, a real-deal Italian spot with righteous ravioli and dynamite deep dish. An authentic Hong Kong barbecue experience...[Food Network]

Guy Fieri's diggin' into everything from pork to pasta on this trip. In Chicago, a real-deal Italian spot with righteous ravioli and dynamite deep dish. Plus, an authentic Hong Kong barbecue experience serving all the classics.

Guy Fieri's diggin' into everything from pork to pasta on this trip. In Chicago, a real-deal Italian spot with righteous ravioli and dynamite deep dish. Plus, an authentic Hong Kong barbecue experience serving all the classics.

This trip, Guy Fieri's diving into sandwiches, Southern eats and south-of-the-border specialties. In Spokane, Wash., a food truck smokes real deal barbecue, and in Ashland, Ore., a Mexican joint puts a tasty twist on tamales.

This trip, Guy Fieri's diving into sandwiches, Southern eats and south-of-the-border specialties. In Spokane, Wash., a food truck smokes real deal barbecue, and in Ashland, Ore., a Mexican joint puts a tasty twist on tamales.

Guy Fieri dives into sandwiches, Southern eats and south-of-the-border specialties. In Spokane, Wash., a lights-out food truck smoking up real-deal barbecue.[Food Network]

It's an international affair as Guy Fieri revisits old favorites. A Hawaiian hideaway in Seattle has branched out to serve sweet island treats, and a Denver restaurant takes Korean barbecue to the next level.

Guy digs into everything from pretzels to paella. In Bozeman, Mont., a five-star take on breakfast with a Mexican pork masterpiece. In Little Rock, Ark., a microbrewery serves elevated pub grub.[Food Network]

Guy Fieri stops by a Nashville barbecue spot with a new take on the old standard wings, and a joint in Miami is keepin' it real with a variety of new dishes, including drumsticks and duck.

A funky joint in Little Rock, Ark., pairs their craft brews with all kinds of on-the-bun creations; two brothers put out real deal Italian food.[Food Network]

Guy Fieri digs into a five-star take on breakfast with a Mexican pork masterpiece in Bozeman, MT, scratch pretzels at an Arkansas microbrewery and on-point Spanish paella at a Mediterranean-inspired restaurant.

Guy Fieri is digging into all kinds of carnivore creations on this trip. In Little Rock, Ark., an old gas station-turned-eatery pumpin' bison into a burrito and pilin' pork onto cornmeal waffles. [Food Network]

Guy Fieri digs into a five-star take on breakfast with a Mexican pork masterpiece in Bozeman, MT, scratch pretzels at an Arkansas microbrewery and on-point Spanish paella at a Mediterranean-inspired restaurant.

Guy Fieri's trying everything from the bomb burgers to a taste of Italy. He grabs craft brew and food pairings in Arkansas, homemade lasagna made by two brothers and righteous sandwiches in Santa Rosa, CA.

Guy Fieri's trying everything from the bomb burgers to a taste of Italy. He grabs craft brew and food pairings in Arkansas, homemade lasagna made by two brothers and righteous sandwiches in Santa Rosa, CA.

[Food Network]In San Antonio, an East Coast-Texas deli mash-up piles up smoked meat sensations; a funky joint making big-time empanadas; in Sebastopol, Calif., a farm-to-table spot puts their spin on stroganoff.

Guy Fieri's always down for a good sandwich, so he's stopping in to check out some of the Triple D Nation's latest creations in Nashville, Denver and Miami. He also shares a Fieri family tradition.

In San Antonio, an East Coast-Texas deli mash-up piles up smoked meat sensations; a funky joint making big-time empanadas; in Sebastopol, Calif., a farm-to-table spot puts their spin on stroganoff.[Food Network]

Guy Fieri is digging into all kinds of carnivore creations, from bison burritos and pork waffles in Little Rock, AR, to phenomenal pho from a Vietnamese joint in Santa Rosa, CA.

Guy Fieri is digging into all kinds of carnivore creations, from bison burritos and pork waffles in Little Rock, AR, to phenomenal pho from a Vietnamese joint in Santa Rosa, CA.

[Food Network]Guy dives into dishes with regional flavor; an East Coast-Texas deli mashup piling smoked meat sensations; a Creole spot serving gumbo and fried pork chops; a real-deal Mexican spot dishing out Michoacan specialties.

It's all about the meat as Guy Fieri crosses the country to stop at some of his favorite haunts. In Denver, a Native American eatery has a new way to serve bison, and a Nashville diner is taking lamb to the next level.

[Food Network]Guy Fieri dives into cultural cuisine with a twist!

Guy Fieri's diving into meaty, savory goodness, from a funky farm-to-table spot piling up a pimento cheese burger in Little Rock, AR, to an amazing Asian joint cooking up kimchi fried rice and prime-time pork ramen in Napa, CA.

[Food Network]On this trip, Guy Fieri grabs a fistful of righteous hand-held toppings starting with a kolach cafe in Salt Lake City cooking up their Czech specialties with some sweetness and comfort.