Episoder
- S8 E1 - Up in Smoke29. juni 202142minThe Browns' Mill Creek BBQ Restaurant is modeled on her father's nearby establishment. But instead of the faster, more casual version of Dad's restaurant, Chef Robert Irvine finds tasteless food and inefficient management.Denne videoen er for øyeblikket ikke tilgjengelig
- S8 E2 - A Lot to Lose12. mars 201442minTootie's Texas BBQ started a deep decline while the owner was battling cancer. Weeks away from closing for good, she calls on Chef Robert Irvine for a rescue. He has just two days to give Tootie's a second chance at success.Denne videoen er for øyeblikket ikke tilgjengelig
- S8 E3 - Fiery Family Fusion19. mars 201442minChef Robert Irvine has to address two major issues at Pasion Latin Fusion: tension between co-owner Monica and the main investor, her brother-in-law, and a menu that's leaving customers confused and frustrated.Denne videoen er for øyeblikket ikke tilgjengelig
- S8 E4 - Pizza: Impossible26. mars 201442minRobert Irvine travels to Baton Rouge, La., where he meets his most cantankerous owner yet. The food at Mama Della's New York City Pizzeria is great but stubborn owner, Barry, is the biggest obstacle to his restaurant's success.Denne videoen er for øyeblikket ikke tilgjengelig
- S8 E5 - Ungratifying2. april 201442minChef Robert Irvine can usually handle fixing a filthy kitchen and a bickering staff, but combine those with a super-snarky owner and this may be a recipe for disaster at Gratifi Kitchen and Bar in Houston, Texas.Denne videoen er for øyeblikket ikke tilgjengelig
- S8 E6 - Face the Music9. april 201442minChef Robert Irvine is in Oklahoma City to help the owners of Urban Roots. While there's lots of potential, the food is thrown together, the staff isn't pulling their weight and the passion for cooking has gone.Denne videoen er for øyeblikket ikke tilgjengelig
- S8 E7 - Treading Water23. april 201442minBryant's Seafood World has been a local institution in Hueytown, Ala., for more than 30 years. Now it's floundering under the new owner's 4 year reign. Robert Irvine is off to reel in this establishment just outside of Birmingham.Denne videoen er for øyeblikket ikke tilgjengelig
- S8 E8 - Living in the Dark Ages30. april 201442minEmotions explode when Chef Robert Irvine steps in to save Bumbinos Italian Ristorante in Orange City, Fla. He must get above the yelling to rebuild relationships and sort out roles for the restaurant to stay open.Denne videoen er for øyeblikket ikke tilgjengelig
- S8 E9 - Meet the Impossible7. mai 201442minRobert Irvine and his Restaurant: Impossible team have traveled to more than 100 locations to help America's failing restaurants. Now hear the never-heard-before, behind-the-scene stories that makes this impossible show possible.Denne videoen er for øyeblikket ikke tilgjengelig
- S8 E10 - Living in the Dark Ages21. mai 201442minRobert Irvine tackles his first-ever theme restaurant, when he comes to the aid of Cave Inn BBQ, a new caveman-themed restaurant. Robert will need to completely overhaul the decor of inflatable dinosaurs and foam rocks.Denne videoen er for øyeblikket ikke tilgjengelig
- S8 E11 - The Writing on the Wall28. mai 201442minDaniel owns a successful sawmill, so he thought he could run Big Jim's Bama Q and cash in on the restaurant's reputation. Robert Irvine must find a way to make the restaurant into a barbecue destination.Denne videoen er for øyeblikket ikke tilgjengelig
- S8 E12 - Saving Grace4. juni 201442minRobert Irvine must save both the business and the marriage of a couple who invested their life savings in their restaurant, Grace's Place Bagels in Palm Coast, Florida.Denne videoen er for øyeblikket ikke tilgjengelig
- S8 E13 - No Day at the Beach11. juni 201442minWhen Chef Robert Irvine meets Jordan, the self-described stubborn owner of the Portu-Greek Cafe in Hudson, Florida, he knows that he's in for a challenge.Denne videoen er for øyeblikket ikke tilgjengelig
Informasjon
Mer informasjon
- Undertekster
- Ingen tilgjengelig
- Medvirkende
- Andrew SchechterRobert Irvine
- Studio
- discovery plus Outrageous Food
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