Sfida al Super con Guy

Four competing families have to watch their weight when they join the breakfast club. Next, they must make a hot lunch using only ingredients beginning with the letter R before making a Sunday supper featuring hot dogs.

Four sets of siblings square off, making a family feast using five ingredients. Three families move on to make something stuffed using Guy's Grocery List. Then, two families attempt to make an upscale dinner with strip steak.

Chefs keep it all in the family with teams featuring spouses, siblings and even grandma. They attempt to make noodle dishes sans pasta, dessert with non-perishable items and their favorite family meal with a weight limit.

Guy is constantly turning the tables as four chefs join forces with their families. They must make a brunch containing raisins, a comfort meal on an uncomfortable budget and a five-star dinner with swapped groceries.

In Triple G's Valentine's Day special, the chefs discover that Guy Fieri's gift of chocolate is not the perfect match for their savory starter. Next, will there be enough time or money to shop for and prepare their desserts?

The chefs find that making their best dish using only ingredients beginning with the letter M isn't as easy as ABC. Next, they have to lighten up and make a grilled salad with only six pounds of ingredients.

The chefs begin by making a BBQ blowout that won't blow their budget. Next, they struggle to make a date-night ham dinner with Guy's eclectic Grocery List before the final two make their best dish using items from only one aisle.

Creating the ultimate diner dish should be easy for Triple D chefs, or is it? Then, who has time to figure out what Guy's favorite dish is when you only get a few minutes to shop?

The chefs must make their signature dish using only 4 1/2 pounds of ingredients, a weeknight family dinner featuring jumbo butterfly shrimp and an upscale lunch that uses ingredients from every aisle.

Four James Beard-nominated chefs use their exceptional culinary skills to make hors d'oeuvres featuring instant ramen noodles. Then, these high-end chefs have to make a five-star seafood dinner with a ridiculously low budget.

Four chefs must make a meatloaf with unconventional ingredients, an appetizer with less-than-appetizing sample items and a daring dish after a two-minute dash for groceries.

The chefs must make dishes using ingredients beginning with the letter P. Next, they must make a winner of a chicken dinner using an unusual grocery list. The last two chefs must make their best grilled dinner using canned goods.

Four chefs compete in a heated battle to make the ultimate hot sandwich using a mishmash of munchies from the market's sample tables. Next, chefs are not thrilled about making an international dish with five ingredients or less.

Chefs make a Mediterranean feast using ingredients from the store's middle aisles. Next, they must gather items for a salad and sandwich without a shopping cart. The finalists make a family favorite using One Ingredient Per Aisle.

The chefs must turn a hometown hit into a home run with only five ingredients. Next, the chefs make a seafood supper using nothing but frozen food. The finalists prepare one protein two ways with items from only three aisles.