A tavola con Guy

Guy Fieri searches out some great joints where they're frying up a storm. He finds spring rolls with duck confit in Philadelphia and falafel at a classic California drive-in. In one cafe, even the French classic, Chicken Cordon Bleu, is deep fried.

Guy Fieri travels the classic American highway for great food at great places. Along Route 66 he finds German spaetzle and jagerschnitzel at a cafe, and apple smoked salmon at a joint in a former bank once robbed by Jesse James.

Guy Fieri searches out great food on three coasts. He heads to the East Coast, the West Coast and the Gulf of Mexico.

Guy Fieri hits the road to find some of the best local favorites in the country. He finds off-the-hook chili from a family recipe at an 85-year-old joint and crab cioppino & artichoke soup at a 100-year-old bar-turned-restaurant.

Guy Fieri goes to some great places viewers have suggested: a 60-year-old legacy in Florida where even the fish goes in the smoker.

Guy Fieri tracks down real-deal barbecue from a down-home BBQ shack on the median of a Los Angeles highway; to a fusion barbecue joint in Chicago, where they're making two different kinds of sauce their own way every day.

Guy finds America's classic plate, the turkey dinner, at a Boston joint where it's Thanksgiving every day, a California restaurant and turkey farm where turkey IS the menu, and in a family-run Florida joint dishing up tur-duck-en.

Guy Fieri searches for one-of-a-kind joints serving one-of-a-kind food. He finds a local legend known for clams, a joint serving chicken gizzards, an American diner serving Portuguese, and a lunch truck serving authentic Mexican.

Guy Fieri visits some great family-owned joints around the country: A Mexican restaurant and tortilla factory in San Diego; a real-deal diner in Massachusetts; and a legendary Chicago burger joint.

Guy Fieri goes 'round the clock at some great joints with great food at any hour of the day.

Guy tracks down some places and plates that are totally off the hook: Chili and tater-tot pizza at a Kansas City joint run by a sculptor; Brunch on the water at a Long Beach, CA legend, where the specialty is called 'the mess'

Guy Fieri uncovers some of the best of the best of the All American meal: Burgers made fresh-ground from steak while patrons watch, and available in 16 varieties.