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Lanchonetes Clássicas com Guy Fieri
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201312 episódios
X-Ray
Subscreva discovery+ ou Max
Episódios
- T17 E1 - Tacos and Tots21 de abril de 201321 minGuy Fieri visits joints taking childhood favorites to a gourmet level. A Denver bar cooks up tater tots, pork rinds and a pastrami sandwich. A Tacoma spot turns out pork shoulder tacos, elk sliders and parmesan stuffed tater tots.Subscreva discovery+ ou Max
- T17 E2 - Chicken, Chili and Chowder28 de abril de 201321 minGuy Fieri visits a Burbank chili spot whose name dates back a century, a Philadelphia gourmet bar food joint who's crankin' out clam chowder with gnocchi and a Toronto smokehouse who's kickin' burgers and fried chicken up a notch.Subscreva discovery+ ou Max
- T17 E3 - Dynamic Duos5 de maio de 201321 minGuy Fieri checks out the combos that make some local hangouts a hit. A Denver corner bar smokes pork for its biscuits. A Scottsdale husband/wife team fuses their Mexican and Mediterranean roots for some standout Southwest dishes.Subscreva discovery+ ou Max
- T17 E4 - Traditional Gone Wild12 de maio de 201321 minGuy Fieri digs into dishes like Mama would make if she had a wild imagination. In Philadelphia, a special guest hits the kitchen with Guy for fried PB and Js and pig's head tacos. A Phoenix farm-to-table spot makes a dynamite pork sammie.Subscreva discovery+ ou Max
- T17 E5 - Peppers, Pork and Poutine19 de maio de 201321 minGuy Fieri checks out some standout veggie and meat dishes. In Phoenix, a tattooed chef puts her spin on chiles and a regional pork dish. A Toronto decades-old bohemian joint serves up sticky Asian pork ribs and a Canadian staple.Subscreva discovery+ ou Max
- T17 E6 - Kings and Queens of 'Cue26 de maio de 201321 minIn Compton, a Texas-inspired barbecue joint smokes pork ribs and puts smoked turkey necks in the collard greens. A Denver beer and pizza joint whips up a unique bowl of mac 'n cheese and tops pizzas with beer braised brisket.Subscreva discovery+ ou Max
- T17 E7 - A Festival of Flavor16 de junho de 201321 minGuy Fieri's pullin' over for the bounty of the county. In Denver, a bar dishes out Short Rib Burger and Apple Strudel. In Tempe, a Pakistani spot serves up Goat and Tandoori Chicken. In Philly, a local cranks out Chicken Pie.Subscreva discovery+ ou Max
- T17 E8 - Timeless Traditions23 de junho de 201321 minIn Philadelphia, Guy Fieri goes to a Jamaican joint that goes all out with jerk chicken. In Scottsdale, a decades-old family joint is servin' all kinds of sandwiches. In Denver, Guy dives into soul food of rabbit and chitlings.Subscreva discovery+ ou Max
- T17 E9 - From Pound Cake to Pot Pie30 de junho de 201321 minThis trip, Guy's pullin' in for a mishmash of comfort food. He makes stops in Philadelphia, Leucadia, Cali and Phoenix.Subscreva discovery+ ou Max
- T17 E10 - All San Diego, All the Time4 de agosto de 201321 minIn Ocean Beach, Guy Fieri hits up a legendary surfer spot for some righteous burgers. A brother-owned noodle joint has fried rice, pho and a story to tell. In North Park, Guy swings by an all-time favorite pizza joint for a slice.Subscreva discovery+ ou Max
- T17 E11 - From the Heart11 de agosto de 201321 minIn Carlsbad, Guy Fieri visits a family-owned Italian joint staying true to a family ravioli recipe. In Troutdale, OR, a riverside tavern cranks out killer sloppy joes. In San Francisco, a Mexican joint serves up authentic dishes.Subscreva discovery+ ou Max
- T17 E12 - That's Fresh18 de agosto de 201321 minIn San Francisco, Guy Fieri visits a Venezuelan joint that serves up a totally gluten-free menu. In Portland, OR, a family-run sausage spot makes homemade meats like Italian red wine dry cured salami.Subscreva discovery+ ou Max
Detalhes
Mais informação
- Idiomas do áudio
- English
- Legendas
- English [CC]
- Elenco principal
- Guy Fieri
- Estúdio
- discovery plus Outrageous Food
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