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Lanchonetes Clássicas com Guy Fieri
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200812 episódios
X-Ray
Subscreva discovery+ ou Max
Episódios
- T2 E1 - Totally Fried30 de setembro de 200721 minGuy Fieri searches out some great joints where they're frying up a storm. He finds spring rolls with duck confit in Philadelphia and falafel at a classic California drive-in. In one cafe, even the French classic, Chicken Cordon Bleu, is deep fried.Subscreva discovery+ ou Max
- T2 E2 - Route 667 de outubro de 200721 minGuy Fieri travels the classic American highway for great food at great places. Along Route 66 he finds German spaetzle and jagerschnitzel at a cafe, and apple smoked salmon at a joint in a former bank once robbed by Jesse James.Subscreva discovery+ ou Max
- T2 E3 - Seaside Eats14 de outubro de 200721 minGuy Fieri searches out great food on three coasts. He heads to the East Coast, the West Coast and the Gulf of Mexico.Subscreva discovery+ ou Max
- T2 E4 - Local Flavor21 de outubro de 200721 minGuy Fieri hits the road to find some of the best local favorites in the country. He finds off-the-hook chili from a family recipe at an 85-year-old joint and crab cioppino & artichoke soup at a 100-year-old bar-turned-restaurant.Subscreva discovery+ ou Max
- T2 E5 - Viewer's Choice28 de outubro de 200721 minGuy Fieri goes to some great places viewers have suggested: a 60-year-old legacy in Florida where even the fish goes in the smoker.Subscreva discovery+ ou Max
- T2 E6 - Real Deal BBQ4 de novembro de 200721 minGuy Fieri tracks down real-deal barbecue from a down-home BBQ shack on the median of a Los Angeles highway; to a fusion barbecue joint in Chicago, where they're making two different kinds of sauce their own way every day.Subscreva discovery+ ou Max
- T2 E7 - Talkin' Turkey9 de novembro de 200721 minGuy finds America's classic plate, the turkey dinner, at a Boston joint where it's Thanksgiving every day, a California restaurant and turkey farm where turkey IS the menu, and in a family-run Florida joint dishing up tur-duck-en.Subscreva discovery+ ou Max
- T2 E8 - One of a Kind14 de outubro de 200721 minGuy Fieri searches for one-of-a-kind joints serving one-of-a-kind food. He finds a local legend known for clams, a joint serving chicken gizzards, an American diner serving Portuguese, and a lunch truck serving authentic Mexican.Subscreva discovery+ ou Max
- T2 E9 - Family Owned22 de novembro de 200721 minGuy Fieri visits some great family-owned joints around the country: A Mexican restaurant and tortilla factory in San Diego; a real-deal diner in Massachusetts; and a legendary Chicago burger joint.Subscreva discovery+ ou Max
- T2 E10 - Open 24/712 de janeiro de 200821 minGuy Fieri goes 'round the clock at some great joints with great food at any hour of the day.Subscreva discovery+ ou Max
- T2 E11 - Off the Hook Specials19 de janeiro de 200721 minGuy tracks down some places and plates that are totally off the hook: Chili and tater-tot pizza at a Kansas City joint run by a sculptor; Brunch on the water at a Long Beach, CA legend, where the specialty is called 'the mess'Subscreva discovery+ ou Max
- T2 E12 - Burgers, Rings and Fries20 de janeiro de 200821 minGuy Fieri uncovers some of the best of the best of the All American meal: Burgers made fresh-ground from steak while patrons watch, and available in 16 varieties.Subscreva discovery+ ou Max
Detalhes
Mais informação
- Idiomas do áudio
- English
- Legendas
- English [CC] Français
- Elenco principal
- Guy FieriDawn Welch
- Estúdio
- discovery plus Outrageous Food
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