A tavola con Guy

Guy cruises Maui with his buddy chef Reno Henriques for real-deal regional favorites, fresh food truck fare and St. Louis-style barbecue.

Guy Fieri e Reno Henriques fanno un tour gastronomico a Maui, nelle isole Hawaii.

A Los Angeles troviamo hot dog fatti in casa e marinata di maiale con formaggio grigliato.

Guy hits up three American cities for big international flavors. He visits a funky fast Filipino joint in LA, samples Ethiopian cuisine in San Francisco and bites into lights-out Indian classics in Minneapolis.

A Minneapolis troviamo panini al tacchino e formaggio vegani e prodotti italiani senza carne.

Guy visits a multi-generational joint bringing NOLA to LA, a unique Minneapolis deli serving up meatless meats and a Hawaiian noodle spot dishing out righteous ramen and Vietnamese crepes.

A Miami troviamo trippa di agnello con pancetta, lattuga e pomodoro, carne di pollo e gnocchi.

From wild boar gnocchi in Los Angeles to a lamb belly BLT in Miami, Guy's grabbin' some grub cooked up in pubs across the US.

Guy crisscrosses the country to get a taste of international flavors. In Miami, a funky Haitian joint cooks up island favorites like griot, and in Los Angeles, an Italian spot serves up their legendary spins on pizza and lasagna.

Guy hits up Minneapolis for a family pizza-making tradition, Miami for Haitian classics and Portsmouth, NH, for global-inspired street food.

This trip, Guy's grabbing all kinds of cosmopolitan comfort food. He samples corned beef and cabbage in Portsmouth, New Hampshire, authentic Ethiopian specialties in Los Angeles and over-the-top hot dogs in Minneapolis.

Una famiglia nel settore della pizza che inizia a fare tradizione, dentice e polpo.

Un viaggio nel New England per andare alla scoperta della carne in scatola.

This trip, Guy's picking up everything from burgers to buns to bagels. In Portsmouth, NH, a deli serves up lamb burgers and righteous ribs. In Los Angeles, a Koreatown favorite loads up Asian buns and a unique bacon-corn bar dish.

Guy stops in small towns to dig in to big-time eats. In Raymond, NH, a butchery cranks out scratch-made corn dogs. In Rocky Hill, NJ, a 1700s inn turned gastropub dishes out a tomato twist on burgers and a spin on disco fries.

Guy visita un locale che serve hamburger e costolette di agnello.

This trip, Guy's going coast-to-coast discovering righteous flavors in Oregon and New Hampshire. Check out an octopus dish and classic biscuits and gravy in Portland, OR, then head to Portsmouth, NH, for pork belly tacos.

Guy visita una macelleria per assaggiare degli hamburger e degli hot dog esplosivi.

In Oregon, Guy assaggia un piatto che omaggia l'infanzia dello chef e un panino con la polenta.

Guy's getting ready for Turkey Day! In Princeton, NJ, Rev Run jumps in for crepes, a New Hampshire cafe cooks up terrific turkey meatloaf and Guy finds the spirit of the season in Louisville, KY, at a "pay-what-you-can" joint.

On this trip, Guy Fieri is checking out fried bologna and veggie burgers in Louisville, KY, and brunch staples at a diner-restaurant mashup in Portland, OR.

Un ristorante a Princeton, nel New Jersey, è specializzato in tacchino.

Guy Fieri is checking out some of the greatest carnivorous creations on the road, including a bomb butchery in Portland, OR, a righteous barbecue joint in Louisville, KY, and a cafe serving a killer steak sandwich in Hamilton, NJ.

Guy Fieri visita un locale in Kentucky dove viene servito l'agnello con porridge di mais.

A Portland, c'è una macelleria con della porchetta e del prosciutto unici.