A tavola con Guy

Four DDD alums send ingredients to Guy and Hunter for their most off-the-hook recipes. On this menu, there's Roman-style pizza from Arizona, a wicked-hot burger from Boston, Hawaiian surf and turf, and more.[Food Network]

A Puerto Rican spot in San Antonio builds a unique take on nachos and cooks a monster chop. A gangster grill in New Orleans serves pork knuckles and sweet bird.[Food Network]

Guy Fieri's digging into joints loadin' it, stuffin' it and fryin' it, from bison-gravy fries and a lamb sandwich in Santa Fe, NM, to outrageous stuffed oysters in Kansas City, KS, and fully loaded potatoes in El Paso, TX.

Loading it, stuffing it and frying it.

Guy Fieri's firing up an entire world of barbecue on this trip. In Wilmington, Del., a righteous spot smokin' up chicken salad and off-the-chain chili. [Food Network]

Four DDD alums send Guy and Hunter ingredients for their most off-the-hook recipes. Gourmet grilled cheese from Nashville; primo pizza from Boulder, Colo.; Memphis fried chicken and Greek kebabs out of Houston.[Food Network]

Guy Fieri's grabbing sandwiches, spice and everything nice.

Guy Fieri's checking in on family-run favorites. In Honolulu, siblings are ready to roll their mom's Filipino food all around the island, and a San Diego taqueria has been serving taquitos the same way for three generations.

Guy Fieri's digging into some surprising ingredients, from lamb neck in Santa Fe, NM, to duck tongue tacos in Kansas City, MO.

Authentic Mexican grub from Phoenix; kolaches from Salt Lake City; Baltimore pit beef and pork belly all the way from Maui.[Food Network]

A sausage maker of pepperoni.

A funky Italian joint in Wilmington, Del., serves arancini and veal scaloppini. A Middle Eastern street food spot in San Diego serves shawarma and falafel.[Food Network]

A Pittsburgh joint servin' local foods.

Italian fare from Scottsdale, Ariz.; American-Indian fare from Denver; gourmet grub out of a Massachusetts lounge; short ribs from Hawaii.[Food Network]

Guy Fieri's heading out to grab flavor from far and wide, starting with shawarma and salmon souvlaki in Santa Fe, NM. He also finds surprising Scandinavian specialties in Kansas City, MO.

Guy grabs grub from all around the globe.[Food Network]

A restaurant-market in Vancouver combines sustainability with killer cooking.[Food Network]

Guy Fieri is hitting Triple-D's 50th state as he heads into Sioux Falls, S.D.[Food Network]

Guy Fieri digs into both meat and sweet, starting in Sioux Falls, S.D.

The sun is out and the surf is high as Guy Fieri hits up some ultimate DDD spots by the shore. First, he's in Honolulu to say "Hi" to an old buddy who's reelin' in fresh poke and smokin' pork by the plateful.

Guy Fieri's digging into crazy twists on chicken and burgers. In Wilmington, Delaware, there's a bourbon bar that's piling pork onto a patty and doctoring up chicken skins.[Food Network]

It's Diners, Drive-Ins, Dives and decadence … with plenty of sweet to go along with the savory! First up, Guy Fieri's in Kansas City, MO, where a brunch spot is serving up a vegan treat rich enough for any meat eater.

German sausage; an authentic Ukrainian market.

Guy Fieri is divin' into the pie, starting in Boston at a joint putting beer into the crust. Then, a hard-rock hangout in Santa Fe, NM, is servin' up carne asada pizza, and a funky spot in Reno, NV, gives new meaning to apple pie.

Grub infused with international flavors. A spot in Wilmington, Del., puts Thai into sausage and Cuban into sandwiches.[Food Network]