Episodes
- S5 E1 - MexicoJanuary 5, 200944minTony heads to Mexico with Carlos, who took over Tony's old job as head chef at Les Halles. Carlos gives Tony a tour of his hometown of Puebla and nearby Mexico City.Subscribe to discovery+ or Max
- S5 E2 - VeniceJanuary 12, 200944minTony steps away from the Venice of tourists and into the Venice of Venetians.Subscribe to discovery+ or Max
- S5 E3 - AzoresJanuary 26, 200944minHaving worked in kitchens alongside many generations of Azorean Portuguese immigrants, Tony decides it's time to find out more about their motherland. He visits three islands where he samples gastronomic treats.Subscribe to discovery+ or Max
- S5 E4 - ChicagoFebruary 2, 200944minTony loves the energy and edge of big cities. So how is it that he has avoided Chicago for so long? He sets off on "some unfinished business" to rectify that situation.Subscribe to discovery+ or Max
- S5 E5 - PhilippinesFebruary 16, 200944minTony visits the Philippines, the "Land of the Lechon." He stops in Manila, which is a diverse combination of Spanish and Chinese cultures. Then he heads off to Pampanga to sample some of their rare delicacies.Subscribe to discovery+ or Max
- S5 E6 - Disappearing ManhattanFebruary 23, 200944minTony teams up with some notable guests and visits some of the oldest, most classic and undoubtedly-NYC restaurants. Unfortunately, these cornerstones rich with culture and diversity struggle against the new Manhattan.Subscribe to discovery+ or Max
- S5 E7 - Sri LankaMarch 2, 200944minTony heads to Colombo, Sri Lanka, and explores the country's cuisine, which is influenced by Portuguese, Dutch, British, Indian, Arab, Malay and Moor traders. He also visits a culinary school built after the 2004 tsunami.Subscribe to discovery+ or Max
- S5 E8 - Vietnam: No Place Like HomeMarch 9, 200944minVietnam is a clash of cultures mixed with a hectic urban pace and people serious about eating. Tony decides on a whim to relocate for a year to write the great Vietnamese novel.Subscribe to discovery+ or Max
- S5 E9 - ChileJuly 13, 200944minChile's cuisine reflects its topographical diversity, consisting of gorgeous landscapes, beautiful mountains and breathtaking flora and fauna. While there, Tony not only samples the delicious cuisine but also does some exploring.Subscribe to discovery+ or Max
- S5 E10 - AustraliaJuly 20, 200944minAustralia's cultural capital, Melbourne, is a melting pot of cultures, and Tony is off to discover what makes it so special. His many friends in the city take him around to sample its different cuisines.Subscribe to discovery+ or Max
- S5 E11 - Buffalo/Baltimore/DetroitJuly 27, 200944minIn the bleak mid-winter, and with his trusty sidekick Zamir along for the ride, Tony travels to the heart and soul of America's rust belt with stops in Baltimore, Detroit and Buffalo.Subscribe to discovery+ or Max
- S5 E12 - San FranciscoAugust 10, 200944minTony visits San Francisco, a city full of quirks and flavors. He tries the famous bacon maple latte at the otherwise vegan Pirate Cat Radio, dines at "a temple of old-school meat" and puts away course after course of fresh sushi.Subscribe to discovery+ or Max
- S5 E13 - ThailandAugust 17, 200944minThe Thai cuisine blends five fundamental flavors: sweet, spicy, sour, bitter and salty. To experience each of these tastes, Tony explores the bustling streets of Bangkok and immerses himself in the local street foods, cultural practices and people.Subscribe to discovery+ or Max
- S5 E14 - MontanaAugust 24, 200944minTony explores the snow-capped mountains, majestic big skies, winding rivers and roaming cattle of Livingston, Montana, once an inspiration for adventurous Americans and locals alike. But what lies in store for its future is uncertain.Subscribe to discovery+ or Max
- S5 E15 - Burning QuestionsAugust 31, 200944minBased on the results of an online poll, Tony answers the top 10 viewer questions. Prepare to be surprised, terrified, disgusted and thoroughly entertained.Subscribe to discovery+ or Max
- S5 E16 - SardiniaSeptember 14, 200944minTony visits Sardinia, his wife's homeland, and learns what it means to be Sardinian. From the craggy mountainous landscape to the exotic cuisine and age-old traditions, Tony learns that Sardinia really is it's own country with a strong island mentality.Subscribe to discovery+ or Max
- S5 E17 - BrittanyJanuary 25, 201044minTony has come to Brittany to experience not only the cuisine, but also both the ancient cultures and traditions that have influenced this area as well as the achievements of the contemporaries that define it today.Subscribe to discovery+ or Max
- S5 E18 - ObsessedMarch 8, 201043minIn his exploration on obsession, Anthony meets many food-obsessed individuals who encapsulate the beautiful and eccentric results devotion has on one's life.Subscribe to discovery+ or Max
- S5 E19 - ProvenceMarch 22, 201043minProvence is a region of France characterized by its impoverished history and hard labor. Throughout his journey in Provence, Tony becomes enamored with the Provencal culture and cuisine glorifying the region as the ideal escape.Subscribe to discovery+ or Max
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