Episodes
- S2 E1 - QuebecApril 17, 200644minAnthony visits a duck farm/processing plant to see how foie gras is made, teaches a class at the Montreal Culinary Institute and plays hockey with a local university hockey team.Subscribe to discovery+ or Max
- S2 E2 - SwedenApril 24, 200644minAnthony sets off to experience Sweden, hoping to conquer his unresolved ABBA issues and discover if there's more to Swedish cuisine than meatballs.Subscribe to discovery+ or Max
- S2 E3 - Puerto RicoMay 1, 200644minTony dines on roasted pig in Caicay, attends a posh party at a hacienda, searches for a chupacabra in the jungle, meets boxing champion Miguel Cotto and travels to Ponce to take in the Festival of the Virgin Mary.Subscribe to discovery+ or Max
- S2 E4 - RajasthanMay 29, 200644minAnthony heads off to the desolate region of Rajasthan in the northwest corner of India to attend the lavish 21st birthday party of the Maharajah's son. He also explores the intense flavor of life in this storybook setting.Subscribe to discovery+ or Max
- S2 E5 - India (Kolkata/Bombay)June 5, 200644minOver the years, Anthony Bourdain has fallen in love with India. The culture, the cuisine, the communitiesit's -- all delicious and enchanting. Tony travels to Kolkata and Mumbai to rediscover the magic of this beautiful land.Subscribe to discovery+ or Max
- S2 E6 - KoreaJune 12, 200644minWhen an employee at Tony's office bugs him to do a show on her native Korea, he gives in, they arrive in Seoul, and the adventure begins with spicy broth from a street cart. The trip includes kimchi, karaoke and a family dinner.Subscribe to discovery+ or Max
- S2 E7 - IndonesiaJune 19, 200644minTony considers "going bamboo" in Indonesia. He's enamored with a country that's a montage for the senses, with a distinct culinary tradition, beautiful scenery and rich culture.Subscribe to discovery+ or Max
- S2 E8 - BeirutAugust 21, 200644minIn July 2006, Anthony and his crew traveled to Lebanon to experience the country's blossoming food scene. Within 24 hours of arrival, they suddenly find themselves stuck in the middle of an intense, uncertain and violent conflict.Subscribe to discovery+ or Max
- S2 E9 - IrelandJanuary 1, 200744minIreland is steeped in history and traditions, both oral and written. It is also steeped in the myth that it has the worst food on the planet. Tony is traveling to Ireland to dispel those myths.Subscribe to discovery+ or Max
- S2 E10 - GhanaJanuary 8, 200744minTony doesn't know what to expect in Ghana, but finds a thriving culture filled with music and food.Subscribe to discovery+ or Max
- S2 E11 - Pacific NWJanuary 15, 200744minTony goes underground in Portland, dines with gypsy chefs in Seattle and rediscovers the obsession that drives the Pacific Northwest.Subscribe to discovery+ or Max
- S2 E12 - NamibiaJanuary 22, 200744minTony learns the fine art of sandboarding, sniffs out famous Namibian truffles and samples an unusual cut of warthog meat with Kalahari bushmen.Subscribe to discovery+ or Max
- S2 E13 - Mexico/US BorderJanuary 6, 200843minTony is a 30 year vet of the American restaurant business, an industry that is largely made up of Mexican immigrants. He travels to the US/Mexico border to gain insight into the relationship between food, culture and hospitality.Subscribe to discovery+ or Max
Details
More info
- Content advisory
- Foul language
- Audio languages
- English
- Subtitles
- English [CC]
- Starring
- Anthony BourdainAlfredo N Ayala
- Studio
- discovery plus Adventure
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