Sfida al Super con Guy

Guy Fieri welcomes three chefs whose noodle mastery helped them win in the past to take on each other in a non-stop noodle event. The winner gets a shot at turning their prize money into $20,000 if they can beat a GGG judge in an ultimate noodle cook-off.

Guy Fieri invites three burger chefs to prove they're the "Big Burger Master" by outcooking each other before taking on an elite GGG judge. The chefs begin by making their signature burger and side featuring a surprise special of canned corn.

Four spice-obsessed chefs are bringing the heat in an outrageously spicy competition. The chefs make a hometown spicy dish that has the overheated judges begging for mercy. Then, Guy Fieri challenges the competitors to create an upscale spicy dinner.

Guy Fieri divides six chefs up into teams as they work alone in 10-minute shifts to create a winning plate. The chefs are surprised to learn that their grocery list featuring breakfast sandwich ingredients must be used to make a delicious dessert.

Guy Fieri challenges three chefs with one five-minute shop for the whole competition, during which they can only grab two ingredients per aisle to make a family friendly brunch. Then, they must make an upscale dinner using leftover ingredients.

Four chefs who fell short of victory their first time around are back to cook a redemption dinner. Meanwhile, Guy Fieri goes behind the scenes to reveal Flavortown secrets, including the workings of this real deal grocery store inside a sound stage.

Guy Fieri invites three savory winners and three dessert winners to pair up into super teams! The randomly selected teams have just one hour to make a sweet and savory appetizer, an upscale dinner and dessert using only a single basket of groceries.

Guy Fieri invites all-star chefs Maneet Chauhan, Christian Petroni, Adam Sobel and Stephanie Izard for a pizza showdown. The elite pie makers must serve up a pizzeria combo plate using only the grocery items they can carry on a pizza paddle.

Guy Fieri invites eight of Diners, Drive-Ins, and Dives' best chefs to compete in a five-part racecourse for a $30,000 grand prize. After the first round, the bottom ranking chefs must create a second guilty pleasure dish to avoid elimination.

Guy Fieri asks the seven remaining DDD chefs to tackle making a baller brunch, despite having to detour around the eggs, bacon and potato displays. In the elimination round, the bottom two chefs must flip iconic brunch ingredients into a weeknight dinner.

Guy Fieri pairs the remaining six DDD chefs into teams and gives each duo under $20 to create a classic food duo. The top two teams continue their race for the $30,000 grand prize, while the bottom duo faces off in a seafood dinner budget battle.

Guy Fieri challenges the five remaining DDD chefs to make a burger and side using only nine ingredients. Then, the bottom two chefs must shop fast and furious for ingredients to make takeout noodles to earn the last spot in the finale worth $30,000!

Guy Fieri asks the final four DDD chefs to make updated diner classics. Then, the three best chefs must prepare a dinner of champions using one ingredient from every aisle of the store to win the Grand Champion Trophy and the $30,000 grand prize!