Ranch to Table

Elizabeth and her friend Katie have known each other all their lives. Normally, they catch up while getting work done on the ranch. But today Elizabeth is bringing dinner to enjoy together. For the occasion, she makes gnocchi and creme brûlée.

Elizabeth cooks for the crew that's helping out during a rainy winter.

Elizabeth prepares ableskivers and a rustic baked egg dish for her boys.

Elizabeth prepares chicken parmesan and cannolis for lunch with her mom.

As a seventh generation cattle rancher, Elizabeth comes from a close-knit family. Whenever they can, Elizabeth and her mom get together to enjoy a casual lunch. Today, Elizabeth is making some of her mom’s Italian favorites: chicken parm and cannolis.

Elizabeth makes a pear and gorgonzola pizza with garbanzo bean soup.

Elizabeth Poett makes seafood paella and Spanish churros.

It’s one of the busiest times of the year on the ranch. Elizabeth and Austin are headed out with a crew to gather cattle. As a thank you to everyone who helps out, Elizabeth makes carnitas with homemade tortillas and fudgy caramel brownies.

Austin and Elizabeth are hosting a graduation party for Austin’s cousin and friends. For the party, Elizabeth makes butterflied barbecued chicken with a peach barbeque sauce and mocha whoopie pies with peanut butter filling.

Elizabeth makes grilled chicken with peach barbeque sauce and whoopie pies.

Elizabeth and her family love to camp at their favorite ranch spots. Tonight, Jack and Hank have friends over, and Elizabeth is cooking their favorites. She makes the most of honey and strawberries, serving up burgers on honey buns and strawberry cake.

Elizabeth prepares flank steak and cheesecake in a historic ranch kitchen.