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Diners, Drive-Ins and Dives

Guy Fieri road trips across America to check out classic greasy spoons. With a new generation of owners and delicious homemade food, these are the kind of places that make America special.
201313 episodes
X-RayTV-G
Subscribe to discovery+ or Max

Episodes

  1. S18 E1 - Neighborhood Knockouts
    August 25, 2013
    21min
    TV-G
    Guy Fieri searches up and down the West Coast for funky neighborhood joints. In San Diego, a breakfast joint serves up creme brulee French toast. In Portland, a couple offers Americana like corned beef hash.
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  2. S18 E2 - Meat Lover's Paradise
    September 1, 2013
    21min
    TV-G
    Guy Fieri's signs up for a meat-crazed master class. In Portland, the craft-cooking family joint with a chef who butchers, cures, preserves and smokes everything in-house, from headcheese to great-grandma's fried chicken recipe.
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  3. S18 E3 - Servin' Up San Francisco
    September 8, 2013
    21min
    TV-G
    Guy Fieri's cruisin' the San Francisco coast for a diverse culinary road trip. He swings by the repurposed garage in the Mission District for southern hospitality served up in braised beef short ribs and spicy shrimp and gravy.
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  4. S18 E4 - Cannoli, Fritters and Wings
    September 15, 2013
    21min
    TV-G
    In Portland, OR, Guy Fieri's checks out a Guamanian food truck serving righteous shrimp fritters and chicken salad. In Wheat Ridge, CO, a family-run comfort food joint's crankin' out killer cannoli and kraut burgers.
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  5. S18 E5 - Aces of Authenticity
    October 20, 2013
    21min
    TV-G
    In Santa Fe, N.M., the farm-raised Chimayan owner turnin' out traditional dishes like enchiladas with red chile sauce and chile. In Portland, Ore., the noodle house cranking out mom's recipes for all kinds of authentic Chinese.
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  6. S18 E6 - Sammies and Stew
    October 27, 2013
    21min
    TV-G
    In Santa Fe, N.M., the cafe with a native Kenyan in the kitchen serving up totally fresh fish. And in Albuquerque, N.M., the school lunch maven crankin' out creative sammies like turkey avocado with green apple chile chutney.
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  7. S18 E7 - All Kinds of Gobble Gobble
    November 18, 2013
    21min
    TV-G
    A father/son bakery crafting a totally unique take on the Thanksgiving bird. In Santa Fe, N.M., the off-the-beaten-path deli turning out traditional turkey, wild rice soup and pumpkin pie.
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  8. S18 E8 - Comfort and Soul
    November 24, 2013
    21min
    TV-G
    This trip, Guy's hittin' up some joints that'll warm the palate and the soul.
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  9. S18 E9 - Pork, Pasta and Barbecue
    December 1, 2013
    21min
    TV-G
    This trip, Guy's checking out some tried and true local faves.
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  10. S18 E10 - South of the Border
    December 8, 2013
    21min
    TV-G
    This trip, Guy's headed south of the border to Cabo San Lucas, Mexico. On the town's main drag, the taco joint that's turning out totally fresh octopus tacos and Guadalajaran-inspired sauces that'll knock your socks off.
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  11. S18 E11 - Tennessee Holiday Traditions
    December 15, 2013
    21min
    TV-G
    This trip, Guy's digging into the unique holiday traditions in Tennessee. In Hendersonville, the barbecue joint with a storied past serving up the traditional shoulder pull and a holiday ham with a fiery finish.
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  12. S18 E12 - Family Time
    December 22, 2013
    21min
    TV-G
    In Nashville, a husband/wife duo is taking to the streets in their gourmet food truck. And in Kansas City, Mo., the sibling-owned Chinese joint is sharing some family traditions.
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  13. S18 E13 - Soup, Salad and Seafood
    December 29, 2013
    21min
    TV-G
    This trip, Guy's diving into all kinds of classic comfort foods. In Kansas City, Mo., the real deal chef serving up his dressed-up version of comfort food with dishes like chicken pot pie and steamed mussels.
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Details

More info

Audio languages
English
Subtitles
English [CC]
Starring
Guy Fieri
Studio
discovery plus Outrageous Food
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