Kitchen Nightmares USA

Chef Ramsay visits Spanish Pavillion in New Jersey. He discovers that a pair of bickering brothers are running the eatery to the ground with their undercooked food and outdated atmosphere.

Chef Ramsay arrives at a debt-ridden eatery owned by two former waitresses and things are so bad that Ramsay holds an intervention to address leadership and communication problems.

Chef Ramsay makes the trek to Carlstadt, New Jersey, to visit Grasshopper Also, an eatery that has seen better days.

Traveling to Boston's North End, Chef Ramsay spends a week at Davide, an Italian eatery mismanaged by feuding brothers.

Chef Ramsay travels to Providence, Rhode Island, to visit DownCity, a downtrodden eatery held back by a stubborn, short-tempered owner.

While in Bridgeport, Connecticut, Chef Ramsay pays Cafe Tavolini a visit where two lackadaisical owners watch as their eatery goes south.

Chef Ramsay treks to Sherman Oaks, California, to rescue a French eatery from peril as the brother-sister owners feud over the restaurant.

While visiting the Eagle Rock area of Los Angeles, Chef Ramsay stops by Capri. This Italian restaurant is filthy, serves terrible food and is in disarray all thanks to a lazy set of twins.

Chef Ramsay makes a trip to Pasadena, California, to whip an eatery specializing in Caribbean cuisine into shape.

Down in the Big Easy, Chef Ramsay tries to inject some life into a Southern eatery beset with atrocious decor and menus.

Chef Ramsay returns to a few of the restaurants to see if they took his advice. The eateries he visits include Mojito, The Junction (formerly Flamango's) and Bazzini.

Chef Ramsay returns to Lido di Manhattan, Anna Vincenzo's and Le Bistro to see if the owners have implemented his changes.