Kitchen Nightmares USA

Chef Ramsay visits Casa Roma in Lancaster, California. Although its bar is packed, Casa Roma's dining area is empty. The problems stem from inexperienced owners managing a clueless staff.

Chef Ramsay visits a Cuban eatery in Brooklyn, New York. The owners purchased the restaurant as newlyweds, but they are now seven years into a crumbling marriage and business.

Chef Ramsay journeys to Ridgewood, New Jersey to rejuvenate an Italian eatery hampered by sluggish service and a lackluster kitchen staff.

While in New Jersey, Chef Ramsay visits an outdated eatery in need of help. Ramsay suggests a major overhaul, but the owner thinks it's best to simply shut down the restaurant.

Chef Ramsay travels to Philadelphia, Pennsylvania to find a restaurant owner sapped of passion who has created a toxic environment filled with negativity.

Chef Ramsay finds a Mexican eatery that suffers from a disorganized kitchen. Meanwhile, the owner may have to sacrifice a friendship in order to save her business.

Chef Ramsay finds a failing second location of a family-owned eatery. Debt, a breakdown of the family dynamic and a relative who has lost his passion for cooking all plague the restaurant.

Chef Ramsay visits an Italian joint with an unsightly kitchen and inexperienced owner. He is so horrified that he shuts the place down temporarily.

Chef Ramsay drops by a French eatery and discovers that he and the head chef have similar culinary training. However, the chef is in denial about the poor quality of his restaurant's food.

Chef Ramsay visits a family-run eatery in Boca Raton, Florida where he meets a stubborn owner that doesn't welcome change. After his ideas are ignored, Ramsay walks out.

Chef Ramsay visits a Danish eatery in Miami, Florida. The stubborn owner doesn't want to update the place, and Ramsay discovers something in the cooler that leads him to close the restaurant.