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Diners, Drive-Ins and Dives
- Season 1
- Season 2
- Season 3
- Season 4
- Season 4
- Season 4
- Season 5
- Season 6
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- Season 9
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- Season 12
- Season 13
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- Season 44
- Season 45
- Season 46
- Season 47
- Season 47
- Season 48
- Season 48
- Season 100
200812 episodes
X-Ray
Subscribe to discovery+ or Max
Episodes
- S4 E1 - Diners You Sent Me ToSeptember 21, 200821minGuy Fieri heads for three great diners that viewers e-mailed to recommend.Subscribe to discovery+ or Max
- S4 E2 - Bar FoodSeptember 28, 200821minGuy Fieri rolls out to find some watering holes doing a lot more than basic bar food.Subscribe to discovery+ or Max
- S4 E3 - Burgers and DogsOctober 3, 200821minGuy visits classic joints doing burgers and dogs, including a Baltimore spot for Coney dogs from an 80-year-old recipe and a Minneapolis dive where one of the specialties is called the Hairy Brain.Subscribe to discovery+ or Max
- S4 E4 - Where the Locals EatAugust 21, 200821minGuy discovers local favorites: a Memphis joint where whole chickens are deep fried; in Virginia, near the Chesapeake, a place where a former boat captain serves classic crab cakes and in Omaha, a casual joint with serious food.Subscribe to discovery+ or Max
- S4 E5 - Brain FreezeAugust 10, 200821minGuy Fieri rolls out for ice cream, Triple D-style, stopping at an Arizona creamery making Italian gelato. He also hits a New Orleans favorite making huge sundaes and homemade ice cream in more than 400 flavors.Subscribe to discovery+ or Max
- S4 E6 - Totally UnexpectedAugust 23, 200821minGuy Fieri discovers great food at places you'd never expect to find it, like the Minneapolis bowling alley serving up bison hash and trout-and-beet salad.Subscribe to discovery+ or Max
- S4 E7 - A Taste of EverywhereSeptember 14, 200821minGuy Fieri tracks down classic places serving up international dishes done Triple-D style.Subscribe to discovery+ or Max
- S4 E8 - Big FlavorSeptember 28, 200821minGuy hunts down some seriously good food from all over the country.Subscribe to discovery+ or Max
- S4 E9 - Cookin' it Old SchoolOctober 5, 200821minGuy Fieri uncovers three joints that put a piece of history on the table.Subscribe to discovery+ or Max
- S4 E10 - Grabbin' A SandwichOctober 12, 200821minGuy Fieri tries sandwiches: In Salt Lake City, an old pottery school makes homemade meatball subs and a cheesesteak done Philly-style; in San Diego, 30 kinds of burgers including alligator; and in Chicago, a Mexican sandwich.Subscribe to discovery+ or Max
- S4 E11 - Traditional DishesNovember 2, 200821minGuy Fieri rolls in for classic meals done right.Subscribe to discovery+ or Max
- S4 E12 - Doin' Their Own ThingNovember 9, 200821minGuy uncovers joints doin' things their own unique way, from a retro joint making Mexican specialties in Salt Lake City to a Chicago diner serving fresh seafood sixteen different ways.Subscribe to discovery+ or Max
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