Sfida al Super con Guy

Three of Guy Fieri's favorite DDD chefs and three outstanding GGG winners compete in a tag-team relay to create a pork dinner. The first shift chef shops for a favorite snack food and piece of equipment selected by a roll of the old culinary dice.

The bases are loaded and so is the food as four ballpark chefs try to hit a culinary home run. Guy Fieri spins the food wheels to determine what two stadium classics the chefs must mash up before they take on a VIP dish using only what fits in a helmet.

Guy Fieri welcomes back former GGG winners who used their masterful meatless dishes to show the carnivores how it's done. They make an over-the-top guilty pleasure without any carts before shopping each aisle to make a delicious 10-item winner’s dinner.

Guy Fieri invites three of the best all-star chefs to take on a multi-course fruit showdown! Before they can cook their fruit-forward dishes, the chefs must compete in an auction and outbid each other for exclusive rights to the fruit they'll feature.

Guy Fieri invites three Diners, Drive-Ins, and Dives chefs to compete in a sandwich showdown. The chefs make a spicy sandwich using just nine ingredients or fewer and build a stacked and jacked sandwich with sammie whammies for a chance to earn $20,000.

Guy Fieri pairs the four chefs in teams of two to create an elevated weeknight dinner. Then, the winning teammates must face off in a head-to-head battle, creating their most impressive entrée using only 10 ingredients.

Guy Fieri invites eight of the winningest chefs in GGG history to compete in a five-part tournament for a $70,000 prize. After the first round, the bottom three chefs are given 20 minutes to make a full Sunday supper in a sudden-death elimination round.

Guy Fieri surprises the six remaining chefs with double wheels that pick their dish and game at random. First, the competitors must make a vegetarian dinner with limited ingredients. Then, the bottom two chefs make noodle dishes in the elimination round.

A double spin of Guy Fieri's dish and game wheels determines that the five remaining chefs must make a champagne brunch using only 8 lbs. of ingredients. The bottom two chefs fight for their survival in the elimination round by creating a seafood feast.

Guy Fieri pairs the four remaining chefs into teams to make their best pork dish with only frozen ingredients. The losing teammates face off in the elimination round by making a comfort classic using one ingredient from each aisle.

Three finalists make their best chicken dinner. Then, Guy Fieri surprises the final two chefs with a cart swap, and the chef who makes the best celebration dinner using their opponent's groceries earns the GGG Greatest of All Time trophy and $70,000.