American Food Trip - mit Guy Fieri

Guy digs into a world of flavors all over the United States from amazing Asian in Georgia and tasty tacos in Texas to lights-out Lebanese in Utah.

Guy digs into a world of flavors all over the United States from amazing Asian in Georgia and tasty tacos in Texas to lights-out Lebanese in Utah.

Guy dives into hearty helpings of comfort from soul food in Atlanta and American-Asian mashups in Utah to spot-on barbecue in Austin, Texas.

Guy dives into hearty helpings of comfort from soul food in Atlanta and American-Asian mashups in Utah to spot-on barbecue in Austin, Texas.

Guy Fieri grabs serious sandwiches from an Austin rock-n-roll brunch bar, a Texas joint putting '90s hip hop into their stacked up specialties, and a bakery in Pasco, WA, serving up a killer Cuban and off-the-chain chicken.

Guy Fieri grabs serious sandwiches from an Austin rock-n-roll brunch bar, a Texas joint putting '90s hip hop into their stacked up specialties, and a bakery in Pasco, WA, serving up a killer Cuban and off-the-chain chicken.

Guy Fieri takes a tasty tour of New Orleans. He rolls into a legit butcher shop with a funky take on comfort food flavors, checks out a creative seafood spot, and digs into a real deal po' boy joint saucing up their oysters.

Guy Fieri takes a tasty tour of New Orleans. He rolls into a legit butcher shop with a funky take on comfort food flavors, checks out a creative seafood spot, and digs into a real deal po' boy joint saucing up their oysters.

Guy digs into a real-deal Atlanta soul food spot dishing out collard green lasagna and a twist on fried chicken. In Austin, a Brazilian food truck with some A-list fans. And in Richland, WA, a joint going big with legit barbecue.

It's all about the beef on this trip as Guy pops into joints across the United States slinging next-level burgers, diner fare and more.

Guy Fieri returns to his favorite Italian joints. In Scottsdale, AZ, an Italian grocer crankin' out staples like gnocchi and prosciutto, a San Antonio pizzeria serving authentic Neapolitan pie, and a by-the-slice stand in Austin.

Guy Fieri goes to a Korean-taqueria mashing up unique flavors in their chicken tacos and bulgogi fries, a pizza joint putting out killer pastrami and outrageous scratch-made caramel rolls and serious strombolis.

Guy Fieri goes to a Korean-taqueria mashing up unique flavors in their chicken tacos and bulgogi fries, a pizza joint putting out killer pastrami and outrageous scratch-made caramel rolls and serious strombolis.