American Food Trip - mit Guy Fieri

Guy goes where the recipes really do come from mama: A St. Louis landmark where a former backup singer is dishing up real deal soul food; the Phoenix gas station where everything's Mexican authentic.

Guy Fieri finds some neighborhood faves like a St. Louis tavern with international dishes; a Virginia cafe with New York calzones; a Jersey-like diner in Arizona; and a Philadelphia diner where regulars have their own coffee cups.

Guy Fieri searches out some of America's greatest breakfasts: The Jersey Diner with more than 30 kinds of pancakes; the Kansas City joint with outrageous homemade hash and 60 sixty different omelets; and a tiny spot in Phoenix.

Guy Fieri hits the road from the East Cast to the Southwest to track down great food joints dishing up regional specialties.

Guy Fieri tracks down great tastes from all over the world including a Phoenix mom-and-pop joint with a mix of Mexican, Chinese and Caribbean food.

Guy Fieri rolls out to find some places doing great food their own unique way.

Guy Fieri searches out some classic joints including a 60-year-old Pennsylvania Diner transplanted to Miami's South Beach, a Topeka, Kansas drive-in and the oldest restaurant in Memphis, Tennessee.

Guy Fieri tracks down some great places that prove fast food can also be great food.

Guy Fieri rolls through Memphis, one of America's greatest barbecue towns. He checks out an 86-year old legend with the killer pulled pork sandwich and a true local favorite, barbecue spaghetti.

Guy Fieri traverses the country to diners, drive-ins and dives to uncover some of America's greatest comfort food.

Guy Fieri finds local favorites from the east to the southwest: The third-generation cafeteria outside Atlanta that's still serving southern favorites.

Guy Fieri teams up with Duff Goldman for pit beef run by a husband and wife outside Baltimore. In Miami, Guy finds a family place cooking up Puerto Rican favorites. In Salt Lake City, Guy visits a classic drive-in burger joint.

Guy Fieri takes a Southern swing to check out different varieties of BBQ including a Mississippi barbecue dive where the locals like it sweet.