En la cocina

In this Halloween episode, the gang discusses a strange new food trend and cooks up some yummy treats. The Maniac Pumpkin Carvers teach a few carving basics, and the hosts get even more creative with Pumpkin A-Ha.

The soup pot is simmering as the hosts cook up bowl after bowl of viewer favorites. They answer viewers' soup-making questions, show how to get the richest flavor in every pot and fancy up store-bought soups.

It's harvest time in The Kitchen, and the hosts cover what's in season. Geoffrey cooks up a pork loin for a delicious Sunday supper. Sunny, Katie and Marcela offer tasty ways to whip up a versatile ingredient in Cauliflower 101.

It's time to get prepped and ready for Thanksgiving. The hosts share the best make-ahead recipes and tips to get ready for a delicious and relaxing Turkey Day Dinner.

The Kitchen is celebrating Thanksgiving by giving back with an episode fueled by viewer questions. The chefs have everything you need to know about cooking the perfect turkey and great Turkey Day staples.

The Kitchen officially enters the holiday party zone with time-saving tips and great recipes to get you prepared. Plus, Katie puts her Thanksgiving leftovers to good use with a delicious Turkey Gumbo.

The Kitchen brings the wow to holiday celebrations with show-stopping recipes and clever DIY gifts.

The Kitchen kicks off the New Year by talking about new food trends for 2015. Recipes include Veggie Lasagna, post-workout snacks, the perfect Pavlova dessert and a refreshing cucumber cocktail.

The gang shares their best brunch ideas, starting with Katie's oven-baked Dutch baby. Plus brand-new ways to use pomegranate and tasty tricks for your waffle iron. GZ tops it off with a classic brunch Bellini.

It's all about money-saving tips on The Kitchen. The gang's got tasty ways to use up veggies, and they show how to maximize your pantry's potential with two amazing dishes.

The Kitchen crew huddles up to get prepped and ready for the big game bash. There are fresh party-planning tips, and the gang busts out their star player, the slow cooker, with two game day dishes to wow the crowd.

The gang make classic winter dishes new again with a menu including GZ's luscious Ricotta Gnocchi, Marcela's new twist on fondue and Judy Joo's Korean Fried Chicken. Plus, keep warm with tasty mix-in ideas for hot cocoa.