En la cocina

Love is in the air for a Valentine's Day filled with out-of-the-box flavor combinations and opposites-attract recipes. Two 49th Pillsbury Bake-off Finalists stop by to share their easy-to-love sweets.

The Kitchen takes the stress out of weeknights with meal prep tips and timesaving tricks. Geoffrey Zakarian makes a Big Batch Braised Pork Butt, and Katie Lee gives leftovers a makeover in her Shepherd's Pie.

The Kitchen celebrates comfort foods by making Gourmet Mac and Cheese and Red Velvet Popcorn. The hosts also announce the winner of the 49th Pillsbury Bake-Off Contest.

The Kitchen is celebrating favorite flavors and recipes, starting with an Easy Baked and Loaded Pancake with Lemon Maple Glaze. Comedian Michelle Collins learns how to make traditional Hungarian-Style Stuffed Cabbage.

The Kitchen shines a spotlight on amazing secret ingredients for roast chicken, meatloaf, hummus and more. Nutritionist Joy Bauer stops by to share her sweet secrets for healthy desserts.

The Kitchen squeezes out the last drop of the season's star produce with a variety of citrusy main dishes, appetizers and desserts!

The Kitchen has a variety of spring remix recipes including Katie's Mac and Cheese, GZ's Shepherd's Pie and three new chip flavors.

The Kitchen hosts go head-to-head armed with regional dishes in a basketball-inspired "Munch Madness" tournament with a Cupcake Finale judged by Buddy Valastro.

The Kitchen is ready for a spring refresh that includes delicious seasonal recipes, tips and trends.

The Kitchen is serving up a perfect spring menu of Maple Orange Bourbon Glazed Ham and Baby Shells Bechamel. Food and Wine's Justin Chapple stops by, and food stylist Meg Quinn creates epic appetizer and dessert boards.

The Kitchen is honoring Earth Day with fresh finds for spring, including sustainable snacks and low- and no-waste recipes. Cookbook author Lindsay-Jean Hard shares the secret to her stem-to-peel Banana Peel Cake.

The Kitchen celebrates spring with delicious dishes like Apricot Habanero Grilled Pork Chops and Light Lemony Berry Cheesecake. Broadway star Daniel Breaker stops by to create a Baked Egg Bar and a Lavender Lemonade cocktail.

The Kitchen celebrates Cinco De Mayo with dishes inspired by Mexican drinks, like Michelada Steak Tacos with Cerveza Pico. Chef David Burtka makes Ancho Chile Chocolate Cookies, and Noah Chaimberg shares trends in hot sauce.

The Kitchen celebrates Mother's Day with recipes made with love, like sweet brunch parfaits and Grilled Lamb Chops and Vegetable Skewers. The hosts make a Mediterranean herb garden that doubles as a gift for Mom.

The Kitchen serves up a week's worth of easy meals perfect for warmer weather, like Steak Panzanella and Mediterranean Grilled Chicken and Eggplant. Janice Lieberman shares tips for buying prepped ingredients at the supermarket.

The Kitchen kicks off summer with a hot menu that includes Sizzling Summer Burgers and Double Potato Salad with Pesto. Bev Weidner stops by to make Grilled Salmon Tacos, and Robert Irvine brings his Peach BBQ Chicken.

The Kitchen is creating the perfect picnic with dishes that are easy to prep and pack, like a Sausage Muffuletta, quick pickles and chocolate chip cookies. Chef Eden Grinshpan stops by to make a Sour Cherry Bulgur Salad.