En la cocina

The Kitchen hosts are cooking up their takes on the greatest recipes in history! The classic dishes include Chicken Marbella, Crab Louis and the best-ever Grilled Cheese and Creamy Tomato Soup.

The Kitchen is stuffing everything in this flavorful, fun-filled show, including Spinach and Mushroom Stuffed Shells, Sausage Stuffed Onion and Classic Cream Puffs with Chocolate Sauce. Plus, the hosts share trending stuffed foods.

The Kitchen hosts are sharing the ultimate menu for a spring feast, including Slow Cooked Brisket with Carrots, Lemon Caper Deviled Eggs, Spring Pea Salad and Lemon Meringue Pie Cupcakes. Plus, learn how to use spring produce for beautiful table decor.

The Kitchen is sharing twists on takeout and making delivery favorites at home, including Orange Peel Chicken, Souvlaki, a Giant Double Decker Taco and Spicy Pork Lettuce Wraps. Plus, the hosts have some kitchen hacks that will change your life.

The Kitchen hosts celebrate the amazing moms in their lives with recipes and crafts inspired by them! Geoffrey Zakarian toasts with his Rose Elderflower Sangria and whips up Savory Lamb Sliders. Jeff Mauro honors his mom with Pam's Shrimp and Pea Pasta.

The Kitchen hosts have shortcuts and easy recipes for flavorful weeknight meals, including a Turkey Reuben, Peanut Sauce over Shrimp Skewers and Rice Noodles, and Easy Veggie Marinara Ravioli Bake. Plus, Jet Tila stops by.

The Kitchen hosts are cooking up big batch dishes for a great summer party! Sunny Anderson makes an Easy Smokehouse Burger, and Geoffrey Zakarian whips up his Herbed Potato Salad. Alex Guarnaschelli satisfies the sweet tooth with her Glazed Funnel Cakes.

The Kitchen hosts put their spins on the hottest trends in the food world. Katie Lee Biegel busts out the air fryer to make her Summer Fish Fry, and Alex Guarnaschelli jumps on the plant-based meal trend with Cheesy, Stuffed Portobello Mushroom Burgers.

The Kitchen hosts make a summery steakhouse menu to celebrate Father's Day, including Chicago Steakhouse Peppercorn-Crusted Filet, Crab au Poivre and Barbeque Bacon Wedge Salad with Grilled Corn. Plus, the hosts share their favorite summer wines.

The Kitchen makes a handheld feast filled with apps, mains and sweets. Sunny Anderson grills up Easy Chicken Taco Skewers, Geoffrey Zakarian makes Spicy Tuna Tartare, and Jeff Mauro cooks a Flamin' Greek Style Cheese Dog.

The Kitchen hosts are making colorful, spicy food to celebrate Independence Day, like Dry Rubbed Hanger Steak with Smoky Aioli and Charred Peppers, Crispy Oven-Fried M-80 Chicken Wings and Blue Cheese Stuffed Tomatoes.

The Kitchen is making easy, breezy recipes for summer nights, like Marinated Chicken and Simple Summertime Couscous Salad, Linguine with Clams and Coconut Tres Leches Cake. Plus, American Detective's Joe Kenda stops by to sip an Espresso Old Fashioned.

The Kitchen hosts cook up recipes that are perfect for eating outdoors. Jeff Mauro makes a giant Pork Milanese Sub, and Alex Guarnaschelli whips up Hoisin Sauce Noodles with Chicken. Geoffrey Zakarian takes his Cucumber Vodka Cooler on the go.