En la cocina

The Kitchen crew puts tailgate foods on a stick! Jeff Mauro flips the script on a classic sandwich with his Philly Cheesesticks, Geoffrey Zakarian pours out a Real Beer Float and Sunny Anderson brings the perfect sweet heat with Buffalo Chicken Meatballs.

The Kitchen shares secret ingredients that instantly upgrade any dish. Katie Lee Biegel makes next-level Shrimp Tacos with Habanero and Peach Salsa, Sunny Anderson kicks up Sweet and Salty Sesame Baked Chicken, and Alex Guarnaschelli crafts a Kimchi Mayo.

The Kitchen gets ready for summer with new takes on top recipes! Katie Lee Biegel shares Jerk-Seasoned Burgers with Coconut Lime Slaw, Alex Guarnaschelli shakes up a Frozen Blue Raspberry Lemonade Cocktail and Geoffrey Zakarian rethinks Blueberry Pie.

The Kitchen recreates the food moments on your feed. Sunny Anderson gets an epic cheese pull with her Insta-Famous Cheesy Bread Bowl with Hot Roasted Tomato and Peppers Dip, and guest Franco Noriega shares a Perfect Poached Egg served on Avocado Toast.

The Kitchen hosts take on the internet's most buzzed about recipes! Geoffrey Zakarian cooks Dumplings with Crispy Skirt, Sunny Anderson shares a Chicken Club Sandwich, Jeff Mauro makes Dirty Fries and Katie Lee Biegel stuffs Deviled Strawberries.

The Kitchen is turned into a pumpkin patch as Katie Lee Biegel makes comforting Butternut Squash and Kale Lasagna Spirals, Jeff Mauro fries up Bacon and Chive Spaghetti Squash Fritters and Geoffrey Zakarian tries out the official Harry Potter Cookbook.

The Kitchen turns summer's greatest comfort foods into hearty family meals. Sunny Anderson and Jeff Mauro team up for a classic combo, Katie Lee Biegel whips up a Southern Zucchini and Squash Gratin, and Alex Guarnaschelli cools down with Frozen Affogato.

The Kitchen hosts teach essential tips for every summer party. Sunny Anderson does budget entertaining with Easy Rice and Lamb Stuffed Peppers, Jeff Mauro goes Italian with his Summertime Friselle Salad and Geoffrey Zakarian shakes up a classic Bayshore.

The Kitchen crew has a sauce for every dish! Katie Lee Biegel makes an indulgent Blue Cheese Fondue Burger with Crunchy Potato Sticks, Geoffrey Zakarian sauces up Salmon with Balsamic Apricot-Ginger Marmalade Glaze and Jeff Mauro creates Buffa-Yaki Wings.

Even after over 400 episodes, The Kitchen hosts are still making dishes they've never done before! Geoffrey Zakarian shares his Chicken Cacciatore, Katie Lee Biegel does an Open-Faced Tuna Melt and Alex Guarnaschelli creates a Juicy Peach Melba cocktail.

The Kitchen crew shares their tastiest food confessions! Katie Lee Biegel reveals her Cheesy, Soft and Crunchy Drive Thru Taco, Jeff Mauro grills up his Sweet and Smoky Baked Bean Dog and Sunny Anderson goes meatless with a 6-Ingredient Eggplant Delight.

The Kitchen goes big on Thanksgiving flavors with mashup favorites! Katie Lee Biegel makes Spinach Artichoke Dip Stuffed Mushrooms, Jeff Mauro preps Jalapeños and Cranberry Stuffed Turkey Breast and Sunny Anderson bakes Adult Pecan Pie Brownie Bars.

A group of talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food!

The Kitchen hosts have hearty versions of everyone's favorite snacks! Jeff Mauro makes a light dinner of Coconut Shrimp Salad, Sunny Anderson creates a fresh meal out of an Easy Egg Roll Bowl and Geoffrey Zakarian digs into a supersized snack for dessert!

The Kitchen celebrates the season of lights with Jeff Mauro's delicious Orange Glazed Cinnamon Rolls, Geoffrey Zakarian's favorite Braised Lamb Shoulder, Sunny Anderson's Easy Bean and Kale Stew, and Katie Lee Biegel's crispy Vegetable Latke Bar.

The Kitchen turns cafeteria classics into meals the whole family will love. Sunny Anderson transforms the iconic "square pizza," Alex Guarnaschelli makes Pork Sloppy Joes with Pickled Onions and Jeff Mauro bakes Gooey Cafeteria Chocolate Chip Cookies.

The Kitchen crew takes a tour of street foods from around the world! The Iron Chefs team up to make Parisian-style crepes, Katie Lee Biegel goes Italian with Fried Calamari and Jeff Mauro puts his own spin on a classic Chicken Milanesa Torta.

A group of talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food!

The Kitchen crew goes overboard with a summer party spread to remember! Sunny Anderson builds a Tex-Mex Burger Board, Katie Lee Biegel makes a colorful Summer Taco Board and Geoffrey Zakarian shares a fun Margarita Board for sunny celebrations.

Frittata croissant sandwich.

The Kitchen hosts share easy tricks to keep in your culinary toolkit. Alex Guarnaschelli makes Chermoula Chicken Drumsticks with Sweet Potatoes, Sunny Anderson preserves herbs with her House Italian Seasoning and Jeff Mauro serves up Key-Lime Cannoli Dip.